Executive Chef

Stonebreaker Hotel is a distinguished hospitality establishment located in Fayetteville, Arkansas, just six blocks from the University of Arkansas campus. This hotel offers a unique blend of proximity to the vibrant campus life while providing a tranquil retreat away from the noise and congestion of the downtown entertainment district. Stonebreaker Hotel prides itself on creating an elevated and intentional guest experience, cultivating an atmosphere of charm and sophistication in a setting that balances energy with peacefulness. The hotel is part of the Momentum Management Inc. (MMI) family, which emphasizes diversity, inclusivity, and equal opportunity employment. Known for its commitment to excellence in hospitality, Stonebreaker Hotel is dedicated to building a strong, passionate Food & Beverage team that aligns with the high standards and unique character of the property.

The Executive Chef role at Stonebreaker Hotel is an exceptional opportunity for a culinary professional passionate about food and guest service to take a leading role in shaping the dining experience. This position is integral to the food service management team, requiring a hands-on approach to kitchen leadership and collaboration with team members. The Executive Chef will be responsible for hiring, supervising, and scheduling kitchen staff across banquet operations and restaurant outlets, ensuring efficient and smooth kitchen workflow. A key part of this role involves having significant input into menu development and culinary direction, allowing the chef to creatively influence the dining offerings and enhance the overall guest experience.

The ideal candidate will possess a culinary degree or equivalent professional experience and demonstrate the willingness to work evenings and weekends as necessary to meet operational demands. This position offers a chance to contribute to a nurturing and dynamic work environment that values teamwork, innovation, and excellence in culinary arts. Stonebreaker Hotel embraces diversity, ensuring a respectful and inclusive workplace where individuals from all backgrounds can thrive. The Executive Chef will have the opportunity to lead with passion and creativity while fostering a culture of growth and high performance within the Food & Beverage department. Those who are dedicated to maintaining exceptional quality standards and elevating guest satisfaction in a supportive, community-oriented setting are encouraged to apply.