Executive Chef

Sushi-san is an exciting and innovative restaurant bringing a fresh twist to Nashville's dining scene. Originally from Chicago, Sushi-san has built a reputation for serving some of the freshest and most creatively prepared sushi and Japanese dishes. The Nashville location marks the fourth Sushi-san restaurant and their first venture outside the Chicago area. Guests can enjoy a vibrant menu curated by Master Sushi Chef Kaze Chan that includes signature maki rolls, hand rolls, San-Sets, nigiri, sashimi, and other specialties such as Sizzling Rice and binchotan robata grilled dishes. Alongside the culinary offerings, customers can partake in a carefully selected sake-by-the-glass list and enjoy blast chilled beers. The atmosphere enhances the dining experience with golden-era hip-hop tunes creating a lively and unique ambiance.

Lettuce Entertain You Restaurants operates Sushi-san and is a culinary-driven restaurant group known for its dedication to both exceptional food and employee well-being. The company operates over 130 restaurant locations and fosters a Culture of Caring to support its team members' professional and personal growth. They prioritize diversity, inclusion, and ongoing career development, making Lettuce Entertain You a desirable employer in the hospitality industry. Sushi-san Nashville is currently seeking a seasoned Executive Chef to lead its back-of-house operations and ensure the highest standards of food quality and team leadership are consistently met.

The Executive Chef role at Sushi-san Nashville is a dynamic career opportunity that offers competitive salary and benefits, including a potential quarterly bonus. This leadership position requires a chef with at least 5 years of executive-level experience in a full-service restaurant setting. The Executive Chef will oversee all aspects of back-of-house operations, including purchasing, inventory, cost control, and food preparation. They will collaborate closely with the general manager and other management team members to develop new menus, manage recipes, and maintain high culinary standards.

The ideal candidate will bring strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques to the role. They must have proven ability in leading, training, and developing kitchen teams within a fast-paced, high-volume environment. This position demands a proactive leader who can ensure the smooth functioning of multiple back-of-house systems and foster a positive workplace culture that exemplifies the company's values. The Executive Chef will also play a vital role in recruiting, onboarding, and mentoring staff to build a driven and cohesive team.

Lettuce Entertain You offers its team members comprehensive benefits as part of their commitment to employee well-being. These benefits include paid time off, health insurance options such as Blue Cross Blue Shield medical coverage, dental and vision insurance, life and accident protection, and programs dedicated to mental health and wellness support. Additionally, employees receive restaurant discounts and have opportunities for career advancement within the company’s expansive restaurant network. With a salary range of $70,000 to $100,000 per year, the Executive Chef position at Sushi-san Nashville promises both an enriching work environment and competitive compensation. For culinary professionals passionate about Japanese cuisine and leadership, this is an opportunity to make a significant impact in a vibrant and growing restaurant community.