Job Overview
Compensation
Salary
Range $71,700.00 - $98,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Aldrich Mansion is a distinguished historic estate located at 836 Warwick Neck Avenue in Warwick, Rhode Island, overlooking the scenic Narragansett Bay. Renowned for its grandeur and elegance, the mansion serves as one of Rhode Island’s premier event venues, hosting weddings, corporate functions, and private celebrations in a refined, European-style atmosphere. With over 70 acres of historic grounds, formal dining rooms, grand reception spaces, and outdoor terraces, the Aldrich Mansion is synonymous with exclusivity and luxury, catering to a high-end clientele seeking an exceptional and memorable experience. The estate's commitment to privacy and elegance makes it a sought-after location for upscale events where premium service and culinary excellence are paramount.
The Executive Chef role at Aldrich Mansion is a pivotal leadership position responsible for overseeing the culinary operations of this iconic venue. This role demands a skilled culinary professional to lead and manage the kitchen staff, ensuring the delivery of high-end, customized banquet cuisine for events that typically serve up to 230 guests. The mansion operates on a unique, single-event-per-day model that allows the Executive Chef to focus fully on delivering outstanding food quality, exquisite presentation, and an impeccable guest experience.
As Executive Chef, you will be tasked with designing seasonal menus that reflect the mansion’s European-inspired culinary style, preparing a variety of meal formats including plated dinners, buffets, action stations, brunches, and cocktail receptions. The role requires creativity and precision in customizing menus to client specifications while maintaining consistency with signature Aldrich Mansion offerings such as beef, poultry, seafood, and vegetarian options. You will also manage all operational aspects of the kitchen including food purchasing, inventory control, staff scheduling, and compliance with strict food safety and sanitation standards.
Collaboration is key in this role, working closely with event coordinators and banquet staff to ensure seamless service and flawless event execution, reflecting the mansion’s high standards. Participation in tastings and client consultations will be a regular aspect of the role to enhance personalization of dining experiences. The Executive Chef will play a crucial role in maintaining and enhancing Aldrich Mansion’s reputation as a premier New England event venue by consistently delivering luxury culinary experiences that delight guests and uphold the mansion’s legacy of excellence.
The Executive Chef role at Aldrich Mansion is a pivotal leadership position responsible for overseeing the culinary operations of this iconic venue. This role demands a skilled culinary professional to lead and manage the kitchen staff, ensuring the delivery of high-end, customized banquet cuisine for events that typically serve up to 230 guests. The mansion operates on a unique, single-event-per-day model that allows the Executive Chef to focus fully on delivering outstanding food quality, exquisite presentation, and an impeccable guest experience.
As Executive Chef, you will be tasked with designing seasonal menus that reflect the mansion’s European-inspired culinary style, preparing a variety of meal formats including plated dinners, buffets, action stations, brunches, and cocktail receptions. The role requires creativity and precision in customizing menus to client specifications while maintaining consistency with signature Aldrich Mansion offerings such as beef, poultry, seafood, and vegetarian options. You will also manage all operational aspects of the kitchen including food purchasing, inventory control, staff scheduling, and compliance with strict food safety and sanitation standards.
Collaboration is key in this role, working closely with event coordinators and banquet staff to ensure seamless service and flawless event execution, reflecting the mansion’s high standards. Participation in tastings and client consultations will be a regular aspect of the role to enhance personalization of dining experiences. The Executive Chef will play a crucial role in maintaining and enhancing Aldrich Mansion’s reputation as a premier New England event venue by consistently delivering luxury culinary experiences that delight guests and uphold the mansion’s legacy of excellence.
Job Requirements
- 5+ years executive chef or senior sous chef experience in banquet, hotel, or high-volume catering environments
- strong background in plated wedding service and multi-course banquet execution
- experience managing kitchen teams for 100–300+ guest events
- excellent organizational and cost-control skills
- ability to design seasonal, client-driven menus under time constraints
- ServSafe certification (or ability to obtain)
Job Qualifications
- 5+ years executive chef or senior sous chef experience in banquet, hotel, or high-volume catering environments
- strong background in plated wedding service and multi-course banquet execution
- experience managing kitchen teams for 100–300+ guest events
- excellent organizational and cost-control skills
- ability to design seasonal, client-driven menus under time constraints
- ServSafe certification (or ability to obtain)
- fine dining or luxury catering background
- experience in wedding venue or estate/event catering environments
- familiarity with European or classical banquet cuisine techniques
- strong client-facing communication skills
- experience working in one-event-per-day luxury hospitality settings
Job Duties
- Oversee all kitchen operations for on-site catered events, including weddings, social events, and corporate functions
- execute high-volume banquet service while maintaining restaurant-quality presentation
- design seasonal menus aligned with the mansion’s European-inspired culinary style
- prepare plated dinners, buffets, action stations, brunches, and cocktail receptions
- customize menus for each client in collaboration with the event coordination team
- develop creative plated entrées, hors d’oeuvres, desserts, and special dietary accommodations
- maintain consistency with signature Aldrich Mansion offerings (beef, poultry, seafood, and vegetarian banquet options)
- manage food purchasing, inventory, and cost control
- oversee kitchen staffing, scheduling, and event prep workflows
- ensure compliance with food safety, sanitation, and health regulations
- coordinate timing and execution with event coordinators for seamless service flow
- work closely with event coordinators and banquet staff to ensure flawless execution
- participate in tastings and client consultations as needed
- ensure each event reflects the mansion’s commitment to privacy, elegance, and personalized service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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