Executive Chef

Stonebridge is a reputable hospitality company known for operating upscale hotels renowned for their outstanding service, elegant ambiance, and commitment to guest satisfaction. Located in Seattle, Washington, Stonebridge offers an enriching work environment where culinary and hospitality professionals thrive by delivering exceptional experiences to guests. The company places strong emphasis on maintaining high standards across all food and beverage operations, ensuring every guest's dining expectations are not only met but exceeded. Stonebridge is dedicated to equal employment opportunities and provides reasonable accommodations to foster an inclusive workforce. They are committed to employee development through training and offer a robust benefits package, making them an employer of choice within the hospitality industry.

The Executive Chef position at Stonebridge in Seattle, Washington, is a full-time exempt role offering a competitive annual salary ranging from $110,000 to $130,000. Reporting directly to the Director of Food & Beverage and the General Manager, this leadership role involves supervising culinary team members while overseeing all aspects of kitchen management. The Executive Chef is charged with the responsibility to maintain impeccable culinary standards across the hotel’s food service outlets and events by managing food preparation, purchasing, staff training, and compliance with health and safety regulations.

This role requires a strategic thinker with a passion for culinary excellence and an ability to work collaboratively with various departments. The Executive Chef will be instrumental in menu development, incorporating seasonal ingredients and current culinary trends that promote guest satisfaction and ensure tastings that reflect the hotel’s brand standards. In addition to leading daily kitchen operations, the Executive Chef controls food costs by effective inventory management and waste reduction, ensuring financial goals are met while maintaining superior food quality.

Candidates for this role must possess strong leadership and communication skills, coupled with proven expertise in culinary management and menu development. The position demands proficiency in food safety, sanitation standards, and regulatory compliance, ensuring a safe and hygienic kitchen environment. The Executive Chef plays a pivotal role in mentoring and coaching kitchen staff to foster a culture of excellence and continuous improvement.

The work environment is primarily an indoor kitchen and office setting with exposure to kitchen equipment, heat, and cleaning chemicals. Physical requirements include standing and walking for extended periods, lifting up to 50 pounds, and flexibility to work evenings, weekends, and holidays as business demands dictate. Stonebridge’s comprehensive benefits package includes medical, dental, vision insurance, paid time off, 401(k) matching, wellness programs, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks, supporting employees' health, financial security, and career growth.

Joining Stonebridge as an Executive Chef offers a unique opportunity to lead a dynamic culinary team within a respected hospitality company committed to delivering exceptional dining experiences and fostering employee success.