Executive Chef

Crystal Mountain is the largest ski resort in Washington and a premier destination for year-round mountain adventure. Nestled in the National Forest and neighboring Mt. Rainier, Crystal Mountain offers unparalleled experiences for skiers, snowboarders, and summer adventurers alike. As part of Alterra Mountain Company, the resort is connected with some of the world's most aspirational resort brands, creating a unified community fueled by a passion for the outdoors and exceptional guest experiences. Employees at Crystal Mountain are not just part of a workforce—they are part of a vibrant community that values empowerment, authenticity, collaboration, and purpose.

The resort prides itself on maintaining best-in-class service and creating adventures that match the extraordinary terrain and natural beauty of the Pacific Northwest. With a strong emphasis on teamwork and professional growth, Crystal Mountain invites individuals who are passionate about mountain lifestyles and guest service to join its team. Whether you're looking to escape city life, build new skills, or advance your career within the ski industry, Crystal Mountain offers a variety of roles suited for hardworking and enthusiastic team players.

Joining Crystal Mountain means more than just a job; it's an opportunity to work in a dynamic year-round environment with access to exclusive perks and benefits. Employees receive free Alterra season passes for themselves and their families, discounts on gear, lessons, rentals, and food and beverage, as well as access to multiple mountain destinations during time off. The resort encourages its staff to engage in a healthy work-play balance with frequent events, employee-only skiing nights, and opportunities for career advancement and seasonal or year-round employment options.

The role of Resort Executive Chef at Crystal Mountain is a senior culinary leadership position within the Food & Beverage Business Unit. Reporting directly to the Director of Food & Beverage and leading multiple culinary teams, this position is responsible for overseeing all culinary and stewarding operations across the resort’s year-round and seasonal dining venues. The Executive Chef drives operational excellence by managing menu strategy, food quality, safety compliance, labor controls, and cost efficiencies, while fostering an environment of creativity, accountability, and continuous development among the culinary staff.

With a wage range of $95,000 to $115,000 annually plus bonus eligibility, this role offers a competitive compensation package reflecting the high level of expertise and leadership required. The Executive Chef is instrumental in ensuring guest satisfaction by maintaining consistency in menu execution and food presentation, as well as supporting culinary talent through training and professional growth opportunities.

This exciting leadership opportunity is perfect for experienced culinary professionals who have a minimum of 10 years in culinary roles, including at least four years as an Executive Chef. The ability to manage high-volume operations, maintain compliance with food safety regulations, and build strong, motivated teams are essential. Candidates should be proficient in various software tools for scheduling, cost management, and reporting and be committed to upholding the resort’s culture of excellence and teamwork.

Working at Crystal Mountain requires a commitment to the mountain lifestyle, including the ability to ski or snowboard at an intermediate level to access all venues. Employees must be prepared for work that may include evenings, weekends, and holidays and be able to meet the physical demands of the job. This role combines culinary expertise with leadership and strategic thinking to contribute to the resort’s vision of shaping the future of mountain adventure while delivering extraordinary experiences to guests and staff alike.