Executive Chef

The Chef role at DeBell Golf Club is full-time, non-seasonal, and salaried, offering compensation between $80,000 and $82,000 depending on experience. This position is responsible for overseeing all food and pastry production across multiple outlets including the clubhouse restaurant and banquet functions. The Chef is tasked with developing menus, creating food purchase specifications, and designing recipes to ensure consistent, high-quality food offerings that meet customer expectations and maintain the club's renowned standards. This leadership role involves supervising the kitchen production staff, managing labor and food budgets, and maintaining rigorous sanitation and safety practices. The Chef also plays a pivotal role in training staff, optimizing food costs, and coordinating with banquet committees to deliver exceptional culinary experiences tailored to special events. The position demands a strategic culinary expert with strong management capabilities, financial acumen, and a passion for culinary excellence within a dynamic and prestigious public golf club environment.