Executive Chef

Glendale, AZ, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

wellness programs

Job Description

Sanctuary on Camelback Mountain is one of Arizona's most iconic luxury resorts, known for its breathtaking location nestled on the scenic Camelback Mountain. This premier destination is celebrated not only for its personalized service and elevated hospitality but also for delivering unforgettable dining experiences. The resort combines natural beauty with refined luxury, attracting discerning guests seeking an exceptional getaway in the heart of Arizona's desert landscape. Sanctuary on Camelback Mountain boasts award-winning amenities and a commitment to excellence that extends across all facets of guest service.

The role of Executive Chef at Sanctuary on Camelback Mountain is a prestigious leadership position essential to maintaining and elevating the resort's culinary excellence. This position is a hands-on opportunity for an innovative culinary professional to lead the entire culinary division, including multiple restaurants, banquets, catering, and stewarding operations. The Executive Chef will be responsible for designing and executing seasonal, trend-forward menus that emphasize quality, creativity, and consistency. As the culinary visionary, this leader will mentor and develop kitchen teams, fostering a culture of excellence, accountability, and inspiration while maintaining the highest standards of sanitation, safety, and luxury hospitality.

The Executive Chef will also manage important operational and financial aspects of the culinary operation, including labor management, food cost control, purchasing, inventory, and vendor partnerships. Collaboration with resort leadership will be key to ensuring seamless service delivery across all guest touchpoints, including special events, VIP engagements, and daily dining experiences. This is an exceptional career opportunity for an accomplished culinary leader with a passion for delivering extraordinary dining experiences and driving continuous innovation within a luxury resort environment. The Executive Chef is pivotal in shaping the guest experience at Sanctuary on Camelback Mountain through elevated cuisine and inspirational leadership.

Job Requirements

Culinary Arts degree from an accredited institution required
Current Food Handler Certification (ServSafe or equivalent) required
Minimum of 5 years progressive culinary leadership experience in a luxury resort, hotel, or high-end dining environment
Proven success overseeing multi-outlet culinary operations including fine dining, banquets, catering, and in-room dining
Strong background in cost control, labor management, budgeting, and operational planning
Advanced knowledge of classical and contemporary culinary techniques, menu development, and seasonal sourcing
Strong financial acumen with experience analyzing reports, forecasting labor, and managing food costs
Excellent leadership, communication, and relationship-building skills
Detail-oriented with a strong commitment to quality, consistency, and elevated presentation standards
Ability to work effectively in a fast-paced kitchen environment with extended standing, lifting up to 100 lbs, and exposure to heat
Flexible schedule including evenings, weekends, and holidays as business needs require

Job Qualifications

Culinary Arts degree from an accredited institution
Current Food Handler Certification (ServSafe or equivalent)
Minimum of 5 years progressive culinary leadership experience in a luxury resort, hotel, or high-end dining environment
Proven success overseeing multi-outlet culinary operations including fine dining, banquets, catering, and in-room dining
Strong background in cost control, labor management, budgeting, and operational planning
Advanced knowledge of classical and contemporary culinary techniques, menu development, and seasonal sourcing
Strong financial acumen with experience analyzing reports, forecasting labor, and managing food costs
Excellent leadership, communication, and relationship-building skills
Detail-oriented with a strong commitment to quality, consistency, and elevated presentation standards
Ability to work effectively in a fast-paced kitchen environment with extended standing, lifting up to 100 lbs, and exposure to heat

Job Duties

Oversee all culinary operations including restaurants, banquets, catering, and stewarding
Create and execute seasonal, trend-forward menus that reflect quality and creativity
Lead, inspire, and develop kitchen teams through coaching, mentorship, and accountability
Ensure exceptional food quality, consistency, presentation, and guest satisfaction
Manage labor, food cost, purchasing, inventory, and vendor partnerships
Maintain the highest sanitation, safety, and luxury hospitality standards
Partner with resort leaders to deliver seamless property-wide service experiences
Represent the culinary team during events, VIP experiences, and guest engagements