Executive Chef

The Indigo Road Hospitality Group (IRHG) is a dynamic and rapidly growing hospitality organization known for its innovative approach to the industry. Established in 2009 by Steve Palmer, IRHG has expanded to more than 30 locations encompassing a variety of restaurant concepts and boutique hotels. The company prides itself on fostering a culture where hospitality goes beyond just providing service to guests - it is about building a family, embracing a lifestyle, and embarking on an exciting journey together. IRHG stands out in the hospitality sector by prioritizing the well-being and professional growth of its employees, believing that taking great care of their team translates to exceptional experiences for their guests. With generous benefits, abundant internal growth opportunities, and a workplace culture full of heart, IRHG continually pushes the boundaries of what hospitality means and strives to change the industry forever.

The role of Executive Chef at The Indigo Road Hospitality Group is a pivotal leadership position responsible for overseeing all kitchen operations and serving as an ambassador of the company’s core values, particularly the concept of Internal Hospitality. The Executive Chef will actively work alongside the kitchen team, not just managing from afar but leading with hands-on involvement. This position demands someone passionate about cooking who thrives in crafting creatively inspired dishes that leave lasting impressions on guests. In addition to culinary excellence, the Executive Chef is charged with nurturing a positive and collaborative team environment that encourages creativity and innovation. The role also involves strategic responsibilities such as managing inventory, quality control, adherence to health and safety standards, and working closely with general managers and corporate leadership to ensure operational success and achieve profit and loss (P&L) goals. The Executive Chef is expected to bring a strong sense of financial management, including labor budgeting and forecasting to guarantee the kitchen meets its financial and operational targets. The position requires a seasoned professional with over five years of experience in kitchen management and menu creation who is dedicated to serving both team members and guests with enthusiasm and care. Joining IRHG means becoming part of a team where passion, collaboration, and a commitment to excellence come together to create memorable food experiences and build a better future for hospitality.