Executive Chef

P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. With a strong presence across the United States and internationally, P.F. Chang's combines tradition with innovation to create memorable culinary journeys for its guests. The company is dedicated to fostering a supportive and inclusive work environment, where employees are encouraged to grow professionally and personally. The restaurant emphasizes high standards of hospitality, quality ingredients, and skilled culinary techniques. It offers a variety of benefits including comprehensive medical, dental, and vision coverage, a 401(k) plan, paid time off, competitive pay with performance incentives, and exclusive employee discounts. Additionally, P.F. Chang's invests in professional development through a paid management training program and promotes from within, further underlining its commitment to career advancement for its team members. The company also cares for its employees during hardships through financial assistance programs and maintains family-friendly holiday closures at most locations. The current opportunity is for an Executive Chef, Head Chef, or Executive Kitchen Manager (EKM) to join their team on a full-time salaried basis, with a competitive pay range of $89,000 to $109,000 per year depending on experience. This role is pivotal in ensuring excellence in kitchen operations and maintaining the restaurant's culinary standards. The Executive Chef will lead the kitchen team, manage food service operations, oversee inventory and cost controls, and ensure compliance with safety and health regulations. They will work closely with the restaurant Operating Partner or General Manager to uphold high levels of operational performance.

The Executive Chef or Kitchen Manager role at P.F. Chang's is a dynamic and leadership-driven position that demands a hands-on approach in a fast-paced, high-volume environment. The successful candidate will be accountable for operational excellence in the kitchen, delegating tasks, and directing kitchen staff to deliver top-quality food and service. Duties include hiring, training, and developing Sous Chefs and kitchen personnel, managing scheduling, maintaining safety certifications, and ensuring that food quality and presentation meet the company’s standards. The role also involves overseeing inventory management, cost control, financial oversight, and health inspection compliance. The Executive Chef will provide continuous training, conduct performance appraisals, and enforce dress code policies among kitchen staff. Furthermore, the position requires proficiency in all kitchen stations, responsibility for kitchen equipment maintenance and repairs, and a commitment to providing a clean and safe environment for both team members and guests. This leadership role is essential to promoting team collaboration, innovation, and maintaining P.F. Chang's reputation for excellence in culinary service. Candidates who thrive in this role typically possess strong communication and organizational skills, culinary management experience, and a passion for hospitality and food service. There is a preference for bilingual candidates fluent in English and Spanish, and those with experience in upscale scratch kitchen concepts or a culinary degree or certificate. P.F. Chang's values employees who display leadership potential and a commitment to celebrating life, family, and food through their work. The opportunity to work with P.F. Chang’s not only provides a rewarding career but also an environment where meaningful contributions are recognized and celebrated. Interested applicants are encouraged to apply before the deadline of May 30, 2026, and to join a passionate team that is motivated by purpose and dedicated to excellence in every dish prepared and served.