Executive Chef

TouchPoint, Support Services, is a renowned provider of customer-focused support services dedicated to delivering exceptional operational efficiency across a range of healthcare-related functions. TouchPoint specializes in several essential services including healthcare housekeeping, laundry processing management, patient transportation, and food service. With a team comprising some of the most committed and talented individuals in the industry, TouchPoint prioritizes quality, exceptional customer service, and the achievement of unequivocal results to ensure the best possible outcomes for its clients. As a member of Compass Group USA, a global leader in foodservice and support services, TouchPoint operates with a deep-rooted commitment to excellence, innovation, and continuous improvement within the healthcare support sector. The cultural values of TouchPoint emphasize fairness, diversity, and inclusion, providing equal opportunities for applicants and associates without discrimination based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification by law. The company also maintains a drug-free workplace and complies with all applicable federal, state, and local regulations, reflecting its professional and ethical standards.

The role of Kitchen Manager at TouchPoint is a critical leadership position primarily responsible for overseeing all kitchen operations within the healthcare settings served by the company. This individual will be charged with directing the preparation of meals, ensuring all food service activities comply with established corporate programs and guidelines. The Kitchen Manager will plan both regular and modified menus as per dietary needs and established health standards, ensuring meals are prepared safely and with the highest quality. Training and development of kitchen staff regarding food preparation, equipment use, food safety, sanitation, and regulatory compliance are vital components of this role. The manager will implement and maintain cleaning and maintenance schedules for the kitchen equipment, storage facilities, and work areas to uphold sanitation standards. Efficient inventory management of food and non-food supplies is a key responsibility, requiring balancing availability with cost control measures. Compliance with all federal, state, and local health and sanitation regulations is mandatory. The position offers a competitive salary range of $70,000 to $75,000 per annum, reflecting the significance and responsibility of the role within the company's operations. In addition to direct kitchen management duties, the manager may also perform other tasks as assigned to support the smooth operation of the department. This role requires a visionary leader who can foster teamwork, ensure food quality and safety, and contribute positively to the overall customer experience in healthcare food services. Individuals passionate about food service excellence and operational management will find abundant opportunities for growth and contribution at TouchPoint. This job promises a stimulating work environment supported by a company known for its commitment to employee development and comprehensive benefits.