Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,900.00 - $110,600.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North operates in various sectors including sports, gaming, travel hospitality, and entertainment. The company's commitment to delivering exceptional guest experiences and fostering employee growth makes it a premier employer in the industry. At American Family Field in Milwaukee, Wisconsin, Delaware North manages the concessions, premium dining services, suites, all-inclusive areas, and clubs for the Milwaukee Brewers, blending local flavors and culinary excellence to create memorable dining experiences for fans and guests.
The Chef de Cuisine position at Delaware North Sportservice is a pivotal leadership role focused on culinary operations within the Truss Club, an exclusive premium club at American Family Field. This role demands a culinary professional with a passion for delivering high-quality, refined dining experiences in an upscale sports entertainment setting. The Chef de Cuisine will lead the daily kitchen operations, oversee menu execution and food presentation, and ensure that all service standards meet the highest levels of excellence. This role also involves collaborating closely with the Executive Chef to develop menus and seasonal offerings, as well as managing the culinary team to maintain a positive, productive kitchen environment.
This opportunity offers a competitive salary range between $81,900 and $110,600 per year, reflecting the importance of the role within Delaware North. The role also includes an annual bonus plan tied to company and individual performance, or an uncapped sales incentive plan, providing lucrative earning potential for outstanding performers. The successful candidate will be instrumental in delivering a superior dining experience through game-day service, special events, and bespoke culinary presentations.
Delaware North values innovation, quality, and service consistency. The Chef de Cuisine will ensure that recipes, portion sizes, and plating standards are meticulously followed while managing food and labor costs effectively. The position requires a leader who is hands-on and able to lead by example during busy service periods. Additionally, the role calls for strong organizational skills to handle multiple priorities, whether managing prep lists, station setups, or event breakdowns.
The company offers a comprehensive benefits package aimed at supporting team members’ personal and professional lives. Benefits include medical, dental, and vision insurance; 401(k) plans with company matching; paid vacation and parental leave; tuition reimbursement; and employee discounts. These benefits demonstrate Delaware North's commitment to fostering a supportive workplace and investing in its employees' growth.
Working as Chef de Cuisine at the Truss Club provides a unique opportunity to combine culinary expertise with premium hospitality in an iconic sports venue. The position is perfect for culinary leaders seeking to advance their careers in a dynamic, guest-focused environment that celebrates local culture and culinary craftsmanship. Delaware North encourages candidates with strong culinary leadership backgrounds and a passion for excellence to join their team and contribute to shaping the future of hospitality.
The Chef de Cuisine position at Delaware North Sportservice is a pivotal leadership role focused on culinary operations within the Truss Club, an exclusive premium club at American Family Field. This role demands a culinary professional with a passion for delivering high-quality, refined dining experiences in an upscale sports entertainment setting. The Chef de Cuisine will lead the daily kitchen operations, oversee menu execution and food presentation, and ensure that all service standards meet the highest levels of excellence. This role also involves collaborating closely with the Executive Chef to develop menus and seasonal offerings, as well as managing the culinary team to maintain a positive, productive kitchen environment.
This opportunity offers a competitive salary range between $81,900 and $110,600 per year, reflecting the importance of the role within Delaware North. The role also includes an annual bonus plan tied to company and individual performance, or an uncapped sales incentive plan, providing lucrative earning potential for outstanding performers. The successful candidate will be instrumental in delivering a superior dining experience through game-day service, special events, and bespoke culinary presentations.
Delaware North values innovation, quality, and service consistency. The Chef de Cuisine will ensure that recipes, portion sizes, and plating standards are meticulously followed while managing food and labor costs effectively. The position requires a leader who is hands-on and able to lead by example during busy service periods. Additionally, the role calls for strong organizational skills to handle multiple priorities, whether managing prep lists, station setups, or event breakdowns.
The company offers a comprehensive benefits package aimed at supporting team members’ personal and professional lives. Benefits include medical, dental, and vision insurance; 401(k) plans with company matching; paid vacation and parental leave; tuition reimbursement; and employee discounts. These benefits demonstrate Delaware North's commitment to fostering a supportive workplace and investing in its employees' growth.
Working as Chef de Cuisine at the Truss Club provides a unique opportunity to combine culinary expertise with premium hospitality in an iconic sports venue. The position is perfect for culinary leaders seeking to advance their careers in a dynamic, guest-focused environment that celebrates local culture and culinary craftsmanship. Delaware North encourages candidates with strong culinary leadership backgrounds and a passion for excellence to join their team and contribute to shaping the future of hospitality.
Job Requirements
- Minimum of 5 years of culinary leadership experience in a high-volume restaurant premium hospitality club hotel catering or sports and entertainment environment
- Strong hands-on cooking skills
- Experience with premium food presentation buffet execution action stations and high-volume service
- Knowledge of recipe adherence menu development food costing ordering inventory labor management and sanitation standards
- Ability to lead coach and motivate a culinary team
- Strong organizational skills
- Proficient with Microsoft Word Excel and Outlook
- ServSafe and Food Safety Handler certifications or ability to obtain
- Culinary degree or certificate preferred
- Flexibility to work nights weekends holidays game days and special events
Job Qualifications
- Minimum of 5 years of culinary leadership experience in a high-volume restaurant premium hospitality club hotel catering or sports and entertainment environment
- Strong hands-on cooking skills with the ability to lead by example during prep and service
- Experience with premium food presentation buffet execution action stations and high-volume service
- Strong knowledge of recipe adherence menu development food costing ordering inventory labor management and sanitation standards
- Ability to lead coach and motivate a diverse culinary team in a fast-paced environment
- Strong organizational skills with the ability to manage multiple priorities before and during events
- Proficient in computer skills including Microsoft Word Excel Outlook and other operating systems as needed
- ServSafe and Food Safety Handler certifications are required or the ability to obtain them
- Culinary degree or certificate preferred
- Ability to work a flexible schedule including nights weekends holidays game days and special events
Job Duties
- Lead culinary operations for the Truss Club ensuring food quality presentation timing and service standards are consistently met
- Supervise train and coach culinary team members creating a positive and accountable kitchen culture
- Partner with the Executive Chef on menu planning recipe development seasonal offerings and premium club food presentations
- Ensure all recipes portion standards preparation methods and plating expectations are followed consistently
- Oversee daily production prep lists station setup service flow and post-event breakdown for club operations
- Support food and labor cost management including scheduling ordering inventory control waste reduction and proper product utilization
- Maintain a clean organized safe and sanitary kitchen that meets company standards and all state and local health department regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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