Job Overview
Compensation
Salary
Range $70,900.00 - $97,600.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Employee assistance program
Job Description
Grand Living is a leading senior living company that is transforming the way generations embrace life with its distinctive approach to hospitality. Known for its upscale senior living communities, Grand Living blends luxury-inspired amenities, remarkable residences, and extraordinary service to provide an exceptional living experience for seniors. As an iconic brand in senior hospitality, the organization prioritizes creating environments that feel like home for residents, characterized by gracious apartments, stunning décor, and design excellence. The true distinction lies in the people at Grand Living — their commitment to personal service and attention to every resident and guest is what truly defines the community's luxury experience. The company fosters a culture of respect and attentiveness with an emphasis on making each engagement meaningful and welcoming.
The Executive Chef at Grand Living plays a crucial role in enhancing residents' lives through culinary excellence and leadership. This role demands overseeing all culinary activities across multiple dining venues, including Bistro, Casual, Formal dining areas, the Luminations memory care section, and the Club Room. The Executive Chef also manages special events and private functions, ensuring that every dish meets high standards of quality and presentation. Reporting to the Executive Director, the chef maintains alignment with the community's standards, procedures, and overall hospitality philosophy. The position requires someone who can provide exceptional oversight, culinary training to kitchen staff, and consistently deliver a refined dining experience that delights residents and their guests. The Executive Chef is instrumental in elevating the dining experience to a level that supports the community's reputation for exceptional service. Through skillful menu planning, supervision of kitchen operations, and a commitment to quality and innovation, this role ensures that Grand Living remains an exceptional place to live and dine. The employment type is full-time and offers a competitive salary with a comprehensive benefits package, emphasizing work-life balance and employee wellbeing.
The Executive Chef at Grand Living plays a crucial role in enhancing residents' lives through culinary excellence and leadership. This role demands overseeing all culinary activities across multiple dining venues, including Bistro, Casual, Formal dining areas, the Luminations memory care section, and the Club Room. The Executive Chef also manages special events and private functions, ensuring that every dish meets high standards of quality and presentation. Reporting to the Executive Director, the chef maintains alignment with the community's standards, procedures, and overall hospitality philosophy. The position requires someone who can provide exceptional oversight, culinary training to kitchen staff, and consistently deliver a refined dining experience that delights residents and their guests. The Executive Chef is instrumental in elevating the dining experience to a level that supports the community's reputation for exceptional service. Through skillful menu planning, supervision of kitchen operations, and a commitment to quality and innovation, this role ensures that Grand Living remains an exceptional place to live and dine. The employment type is full-time and offers a competitive salary with a comprehensive benefits package, emphasizing work-life balance and employee wellbeing.
Job Requirements
- college or culinary school degree
- combination of education and experience equivalent to graduation from culinary school
- five or more years in food and beverage, country club, fine dining, restaurant or senior living hospitality experience
- two or more years managing culinary or dining services
- scratch cooking experience
- sauté and broiler experience preferred
- certified executive chef highly preferred
- servesafe certification preferred
- ability to read, write and understand English
- sufficient manual dexterity to use kitchen equipment
- physical ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods
- ability to lift or carry, push or pull up to 50 pounds
Job Qualifications
- college or culinary school degree
- five or more years in food and beverage, country club, fine dining, restaurant or senior living hospitality experience
- two or more years managing culinary or dining services
- scratch cooking experience
- sauté and broiler experience preferred
- certified executive chef highly preferred
- servesafe certification preferred
- ability to read, write and understand English
- sufficient manual dexterity to use kitchen equipment
- physical ability to perform kitchen duties including standing, walking, lifting up to 50 pounds
Job Duties
- oversee and coordinate culinary activities for all dining venues including Bistro, Casual, Formal, Luminations memory care and Club Room
- supervise and provide culinary training to kitchen staff
- direct all menu offerings with an emphasis on quality and variety
- manage special events and private functions ensuring exceptional dining service
- maintain kitchen standards consistent with community policies and procedures
- collaborate with executive leadership to uphold hospitality excellence
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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