Job Overview
Employment Type
Full-time
Compensation
Salary
Range $111,000.00 - $142,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligibility
Retirement Plan
Employee Discounts
Career Development
Job Description
Marriott International is a globally renowned hospitality company dedicated to delivering exceptional guest experiences and fostering a diverse and inclusive work environment. With a portfolio of luxury brands, including the prestigious St. Regis Hotels & Resorts, Marriott International combines timeless glamour with a vanguard spirit to create exquisite stays across some of the world's most desirable locations. The St. Regis brand, established in the early twentieth century, is synonymous with sophistication, bespoke service, and modern sensibility, highlighted by its signature Butler Service. Marriott International prides itself on creating a culture that embraces unique backgrounds, talents, and experiences, ensuring all associates have access to opportunities and are treated fairly without discrimination.
Job Qualifications
- High school diploma or GED
- 6 years experience in the culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
Job Duties
- Lead kitchen management team
- Provide direction for all day-to-day operations
- Supervise and coordinate activities of cooks and kitchen workers
- Develop and implement purchasing and receiving guidelines
- Establish goals including performance, budget, and team goals
- Ensure compliance with food handling and sanitation standards
- Manage employee training and conduct performance appraisals
Job Criteria
Experience
No experience required
Job Location
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