Executive Chef

Touchmark at Georgetown is a premier senior living community dedicated to providing exceptional dining and hospitality services that enrich the lives of its residents. Known for its commitment to excellence, teamwork, hospitality, integrity, and compassion, Touchmark offers an engaging and supportive environment where team members are encouraged to be allies, friends, and givers. The community prides itself on delivering superior culinary experiences while fostering a warm and welcoming atmosphere for residents and their families. As part of a reputable organization in the senior living sector, Touchmark at Georgetown maintains high standards in all aspects of dining services, from menu planning to execution, ensuring that nutrition, taste, and presentation meet the expectations of every guest.

The Executive Chef role at Touchmark at Georgetown offers a unique opportunity for culinary professionals to make a meaningful impact through food service leadership. This position is responsible for overseeing all kitchen operations, ensuring smooth workflows, maintaining food safety standards, and creatively crafting menus that cater to the tastes and dietary needs of senior residents. The ideal candidate will bring a wealth of culinary expertise, combined with proven management skills to lead a diverse kitchen staff. They will champion the values of the community while fostering a culture of excellence and compassion. With a focus on profitability and sustainability, the Executive Chef will manage inventory, control costs, and maintain budgets without compromising quality or service. This full-time role requires flexibility in scheduling, occasional weekend or holiday work, and the ability to stay active during long shifts. The Executive Chef will also be expected to model professionalism and positivity in all interactions with residents, families, and the team, making this position central to the dining experience and overall resident satisfaction.