Executive Chef

Constellation is a prominent dining and events company known for delivering exceptional culinary experiences across diverse venues throughout the United States. Specializing in business dining and catering services, Constellation prides itself on creating meals that foster connections and hospitality. With a commitment to quality and innovation, Constellation operates within a vibrant foodservice segment that caters to corporate offices, retail environments, and culturally significant venues. As a brand recognized for excellence and creativity, Constellation offers an exciting opportunity for culinary professionals who thrive in dynamic and fast-paced environments.

Elior North America, the parent company of Constellation, is an equal opportunity employer devoted to diversity and inclusion. With a strong emphasis on employee development, Elior North America supports career growth at all organizational levels, encouraging individuals from all backgrounds to apply. The company’s culture fosters continuous improvement and values the skills and talents of its workforce, providing a supportive environment for professional advancement. Employees benefit from a range of resources designed to enhance their careers, from training to internal mobility opportunities.

The executive chef role based in Philadelphia, Pennsylvania, is a full-time, onsite position at a leading cultural center, offering a unique culinary platform with an exciting food and beverage program that includes catering and special event execution. This role is designed for an experienced, motivated culinary leader who will oversee the entire food production process, ensuring that quality, cost, and service standards are consistently met. As an executive chef, you will lead culinary operations, managing everything from purchasing and food specifications to meal preparation and sanitation practices. This role involves close collaboration with the culinary team to develop standardized recipes and leverage production tools to maintain high food quality while controlling costs.

Key responsibilities include supervising daily kitchen activities, ensuring compliance with health and safety regulations, managing food inventory, and contributing to the planning and execution of special events. The executive chef will also play an instrumental role in sustaining Constellation's reputation for excellence by innovating menus and driving culinary initiatives that align with the brand’s mission to foster connections through food. This leadership position requires strong budgeting skills and proficiency in Microsoft software programs to support financial oversight and operational reporting.

Ideal candidates will have at least six years of progressive culinary experience, demonstrating advanced knowledge in kitchen operations and team management. While an associate’s degree in culinary arts is preferred, extensive practical experience is highly valued. The position promises an engaging work environment where culinary creativity meets operational excellence, enabling the executive chef to influence the dining experience significantly in a culturally rich setting.

Joining Constellation means becoming part of a leading organization in the dining and catering industry that values innovation, quality, and employee growth. Compensation is competitive and commensurate with experience, with a range of comprehensive benefits designed to support wellbeing, professional development, and work-life balance. This role offers a powerful platform for culinary leaders to showcase their skills, contribute meaningfully to client satisfaction, and grow their careers within a respected and supportive company framework.