Executive Chef

Stonebreaker Hotel, located in Fayetteville, Arkansas, is a distinguished hospitality establishment known for its prime location just six blocks from the University of Arkansas campus. This positioning offers a unique blend of access to the vibrant energy of campus life while maintaining a peaceful atmosphere away from the busy downtown entertainment district. The hotel prides itself on delivering an elevated and intentional guest experience, making it a preferred choice for visitors seeking comfort, quality, and a touch of sophistication. As the hospitality industry continues to grow in Fayetteville, Stonebreaker Hotel stands out by fostering a welcoming environment not only for guests but also for its team members, emphasizing a culture of inclusion, diversity, and excellence. They are committed to creating memorable experiences and a workplace where employees can thrive and express their true selves.

We are currently seeking an Executive Chef to join our dynamic Food & Beverage team. This onsite role requires a passionate, hands-on leader dedicated to culinary excellence and outstanding customer service. The Executive Chef will play a crucial part in maintaining and elevating the hotel’s culinary standards, overseeing both banquet operations and restaurant outlets. Responsibilities will include hiring, supervising, and scheduling kitchen staff while significantly contributing to menu development and the overall culinary direction. Ideal candidates should possess a culinary degree or equivalent work experience and the flexibility to work nights and weekends. At Stonebreaker Hotel, we value teamwork, creativity, and a genuine passion for food, all while ensuring a balanced work-life experience in the charming setting of Fayetteville. Our commitment to an inclusive and diverse workplace makes this an excellent opportunity for professionals eager to grow their careers in a supportive and vibrant environment. Join us to lead a team that not only meets expectations but consistently exceeds guest dining experiences through innovation, dedication, and culinary expertise.