Job Overview

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Compensation

Salary
Range $65,000.00 - $89,600.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Professional development opportunities
flexible scheduling

Job Description

Stonebreaker Hotel is a unique hospitality establishment located just six blocks from the University of Arkansas campus in Fayetteville. It offers guests a refined yet relaxed atmosphere away from the hustle and bustle of downtown. The hotel prides itself on delivering an elevated and intentional guest experience, balancing the vibrant energy of campus life with a quieter, more intimate hospitality environment. As an integral part of the local hospitality scene, Stonebreaker Hotel appeals to guests who appreciate quality dining and exceptional service in a comfortably elegant setting. The hotel is currently expanding its Food & Beverage team and is looking for passionate leaders who can contribute to its continued growth and reputation for excellence.

The Executive Chef role at Stonebreaker Hotel is a hands-on leadership position within the food service management team. The successful candidate will play a pivotal role in shaping the culinary direction of the hotel’s food operations, including both banquet services and restaurant outlets. This position requires a dynamic leader who has a passion for food and a commitment to creating memorable guest experiences. The Executive Chef will be responsible for hiring, supervising, and scheduling kitchen staff, ensuring operational efficiency while maintaining a high standard of quality and hospitality. In addition to management duties, the Executive Chef will have significant input on menu development, helping to elevate the dining experience to reflect the hotel’s unique charm and standards.

This role demands someone who is not only skilled in culinary arts but also someone who understands the importance of teamwork and being actively involved in the kitchen alongside their team. The Stonebreaker Hotel encourages a collaborative environment where the Executive Chef leads by example. The position requires availability to work nights and weekends to effectively manage operations during peak times. A culinary degree or equivalent work experience is essential to succeed in this role. MMI, the management company behind Stonebreaker Hotel, fosters an inclusive, diverse work environment where team members are encouraged to be themselves and contribute meaningfully. MMI is an Equal Opportunity Employer and participates in E-Verify, welcoming applications from minorities, women, protected veterans, and individuals with disabilities. This employment opportunity presents an exciting chance to grow your hospitality career with a thriving hotel in Fayetteville that values excellence, passion, and teamwork.

Job Requirements

  • culinary degree or equivalent work experience
  • experience managing kitchen staff
  • ability to work nights and weekends
  • strong organizational skills
  • excellent communication skills
  • ability to lead a team
  • knowledge of food safety practices

Job Qualifications

  • culinary degree or equivalent work experience
  • experience in food service management
  • strong leadership and team-building skills
  • knowledge of food safety and sanitation standards
  • excellent communication and interpersonal skills
  • ability to work nights and weekends
  • passion for food and customer service

Job Duties

  • hire, supervise, and schedule kitchen staff for banquet and restaurant operations
  • collaborate on menu development and culinary direction
  • maintain high quality and presentation standards for all food items
  • ensure kitchen operations comply with health and safety regulations
  • manage inventory and order supplies
  • lead by example and work hands-on alongside kitchen team
  • coordinate with other hotel departments to ensure seamless guest experience

Job Criteria

Experience

Mid Level (3-7 years)


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