Executive Chef

Magnolia House is a popular casual neighborhood restaurant and bar known for its welcoming atmosphere and high-quality dining experience. Located within the vibrant community, Magnolia House is a part of Bicos Hospitality, a group renowned for its diverse culinary concepts ranging from fast-casual eateries to upscale craft bars. The restaurant embraces a fusion of American and Mediterranean influences, creating a unique menu that appeals to a broad audience while maintaining a focus on fresh, locally sourced ingredients and innovative cooking techniques. Patrons of Magnolia House enjoy not only delicious food and drinks but also an energized ambiance that makes it a favored destination for both locals and visitors alike. With a commitment to excellence and community connection, Magnolia House stands out as a culinary staple in the neighborhood.

We are seeking an experienced Executive Chef to lead our kitchen team and further elevate our culinary offerings. This is a full-time, salaried position ideal for a motivated, passionate culinary professional with a proven track record in kitchen leadership, particularly in American and Mediterranean cuisine. The Executive Chef at Magnolia House will be responsible for overseeing all kitchen operations, managing staff, developing menus, and ensuring a high standard of food quality and safety. Collaboration is essential in this role, as the Executive Chef will work closely with the front-of-house team to deliver an exceptional guest experience while fostering a positive work environment. This role offers a unique opportunity to grow professionally within a dynamic hospitality group that supports career development and values the passion for innovative cooking. If you are a culinary leader with outstanding leadership skills, a collaborative spirit, and a deep love for the culinary arts, Magnolia House invites you to apply and join their dedicated team.