Executive Chef

Stonebreaker Hotel is a distinguished hospitality establishment located in Fayetteville, Arkansas, offering an inviting atmosphere that balances proximity to the vibrant University of Arkansas campus while maintaining a peaceful setting away from the busy downtown entertainment district. This unique location allows guests to enjoy an elevated and intentional experience, which is reflected in the high-quality services and ambiance provided by the hotel. Stonebreaker Hotel prides itself on crafting memorable guest experiences, making it a preferred destination for both locals and visitors seeking comfort, excellent service, and a touch of charm in Fayetteville. The hotel is currently expanding its team and is seeking dedicated Food & Beverage leaders who are passionate about hospitality and are eager to contribute to the hotel’s growing reputation for excellence.

The position available is for an Executive Chef, a crucial leadership role within the Stonebreaker Hotel's food service management team. This role is onsite and based in Fayetteville, meaning candidates must be willing to relocate if they do not already reside in the area. The Executive Chef will lead a talented culinary team and will play a significant role in elevating the guest dining experience through innovative menu development, maintaining high standards of food quality, and fostering a culture of teamwork and excellence in the kitchen. The Executive Chef’s responsibilities include hiring, supervising, and scheduling kitchen staff across multiple service areas, including banquet operations and the hotel’s restaurant outlets. This role demands hands-on leadership, with an expectation that the chef actively participates in daily kitchen operations and supports team members.

The ideal candidate is someone with a strong passion for food and customer service, equipped with a culinary degree or equivalent work experience. They should be comfortable working nights and weekends as part of their schedule, demonstrating flexibility and dedication to meeting the dynamic demands of the hospitality industry. Stonebreaker Hotel values an inclusive and diverse workplace, encouraging all qualified individuals, including minorities, women, protected veterans, and individuals with disabilities, to apply. The hotel is committed to providing a supportive environment where team members feel they can be themselves and thrive professionally. The Executive Chef role not only offers the chance to continue the hotel’s tradition of culinary excellence but also presents an exciting opportunity to innovate and make a lasting impact on the guest dining experience at Stonebreaker Hotel.