Executive Chef

The Eliza Jane is a distinguished hotel that offers guests a unique blend of historical charm and contemporary luxury. Located in the vibrant city of New Orleans, it stands as a testament to the city’s rich cultural heritage and dynamic modern energy. This establishment embodies the unmistakable spirit of New Orleans by marrying centuries-old traditions with stylish design, offering a truly memorable experience for visitors. As part of the Makeready collection, The Eliza Jane is committed to providing both guests and employees with an environment that fosters excellence, creativity, and respect. The hotel prides itself on its dedication to the well-being of its team members, promoting a workplace where diversity, inclusion, and teamwork reign. The Eliza Jane is known for its vibrant atmosphere and culinary innovation, making it an essential part of New Orleans’ hospitality scene.

The role of the Executive Chef at The Eliza Jane is a prestigious and vital position that requires a blend of creativity, leadership, and operational expertise. This position involves planning and directing all food preparation and culinary activities, ensuring the delivery of exceptional dining experiences that align with the hotel's standards of quality and hospitality. The Executive Chef will have the opportunity to influence the culinary landscape by modifying existing menus and creating new ones that reflect current food trends while maintaining the highest quality standards.

The Executive Chef will oversee the management of food and labor costs, supporting the hotel’s financial goals, while leading a culinary team with strong recruitment, training, and development practices. They will be responsible for hands-on culinary work, including putting final touches on prepared plates to guarantee presentation excellence. Maintaining rigorous food safety standards is a critical part of the role, with continuous implementation, monitoring, and documentation of mandated safety programs. This position demands not only technical competency but also a keen eye for detail and the ability to foster a collaborative and innovative kitchen environment.

As part of the Makeready family, Executive Chefs enjoy a comprehensive benefits package designed to support their health, happiness, and overall well-being. The company encourages a work-life balance through accommodating paid time off, medical and dental coverage, vision care, maternity and paternity leave, and unique benefits such as pet insurance and student loan repayment programs. The workplace culture at The Eliza Jane embraces individual authenticity and supports all employees in reaching their full potential, regardless of background or identity. The company values leadership that inspires through example and dedication to quality, making this a remarkable career opportunity for culinary professionals ready to take the next step in their leadership journey.