Job Overview

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Employment Type

Full-time
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Benefits

Access to Pay During the Pay Period
employee assistance fund
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
professional development and support

Job Description

Stonebreaker Hotel is a distinguished hospitality establishment located in Jacksonville, FL, dedicated to providing an exceptional guest experience through a carefully curated blend of comfort, style, and personalized service. Nestled just six blocks from the University of Arkansas campus, the hotel offers guests a unique setting that combines the vibrant energy of campus life with a serene and elevated atmosphere away from the hustle and bustle of the downtown entertainment district. This ideal location makes Stonebreaker Hotel a sought-after destination for visitors who appreciate both accessibility and tranquility. The hotel prides itself on its commitment to hospitality excellence and maintains an environment that fosters inclusivity, diversity, and professional growth for its team members. As a full-time, onsite role, the position of Executive Chef at Stonebreaker Hotel is integral to elevating the culinary experience and ensuring the seamless operation of all food and beverage services within the establishment.

The Executive Chef will play a pivotal role in leading the culinary team and shaping the dining options that contribute to the hotel’s reputation for quality and innovation. This leadership role requires a hands-on approach to managing kitchen operations, including hiring, training, supervising, and scheduling kitchen staff for both banquet and restaurant outlets. The Executive Chef will collaborate closely with the food service management team to influence menu development and culinary direction that aligns with the hotel's high standards and guest expectations. This position is ideal for a candidate with a passion for food, creativity in culinary arts, and a commitment to delivering excellent customer service. Having a culinary degree or equivalent work experience is essential alongside the flexibility to work nights and weekends, accommodating the dynamic nature of hospitality services. Stonebreaker Hotel is looking for a determined and enthusiastic individual who is ready to contribute to a team-focused environment, fostering a culture of respect, collaboration, and continuous improvement.

In this role, the Executive Chef will not only uphold the tradition of culinary excellence but will also seek to innovate and elevate the guest dining experience, contributing to the hotel's overall brand identity and success. The hotel belongs to MMI, an organization that upholds equal employment opportunities and champions diversity and inclusivity. MMI supports its employees with a variety of benefits designed to promote well-being, professional development, and financial security, making this an attractive career opportunity for aspiring hospitality professionals. If you have the passion, expertise, and leadership qualities required, Stonebreaker Hotel welcomes your application to join a team dedicated to quality, creativity, and superior service.

Job Requirements

  • culinary degree or equivalent experience
  • experience in a supervisory role within a kitchen
  • ability to work flexible hours including nights and weekends
  • strong organizational skills
  • excellent communication skills
  • commitment to providing exceptional guest service
  • willingness to work onsite in Jacksonville, FL

Job Qualifications

  • culinary degree or equivalent work experience
  • strong leadership and team management skills
  • experience in high-volume kitchen operations
  • creativity in menu planning and culinary techniques
  • excellent communication and interpersonal skills
  • ability to work nights and weekends
  • knowledge of food safety regulations

Job Duties

  • hire and train kitchen staff
  • supervise and schedule kitchen operations for banquet and restaurant services
  • oversee menu development and culinary innovation
  • manage food quality and presentation standards
  • maintain kitchen safety and cleanliness protocols
  • collaborate with food service management to enhance guest experiences
  • manage inventory and cost control for kitchen supplies

Job Criteria

Experience

No experience required


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