Executive Chef

Marriott International is a leading global hospitality company renowned for its expansive portfolio of distinguished hotel brands, including Marriott Hotels and JW Marriott. With a commitment to delivering exceptional guest experiences, Marriott operates more than 7,000 properties worldwide across numerous countries and regions. The company emphasizes a culture of innovation, integrity, and inclusivity, creating a workplace where associates can thrive professionally and personally. Marriott International is dedicated to fostering a diverse and welcoming environment, ensuring every employee feels valued and empowered to contribute their unique talents toward the company’s continued success.

The JW Marriott brand represents the luxury segment of Marriott International’s portfolio, featuring over 100 beautiful properties located in gateway cities and distinctive resort destinations globally. JW Marriott is committed to placing associates first, believing that a happy and engaged workforce directly translates to excellent guest experiences. The brand embodies confidence, innovation, genuine service, and a respect for the legacy of company founder J. Willard Marriott. Through comprehensive training and development programs, JW Marriott nurtures a collaborative community and provides associates opportunities to grow, be recognized, and pursue their passions in an environment that supports holistic well-being.

This role is for a Kitchen Manager at the prestigious JW Marriott property located at 5150 Westheimer Rd, Houston, Texas. This is a full-time management position offering an annual salary ranging from $101,000 to $129,000, with eligibility for bonuses. The Kitchen Manager is accountable for the overall success of daily kitchen operations, overseeing all food preparation and support areas including banquets, room service, restaurants, bar/lounge, employee cafeteria, dish room, and purchasing. This leadership role requires the manager to lead the kitchen team by example, personally performing culinary tasks while managing staff and food-related functions.

The Kitchen Manager plays a vital role in continuously enhancing both guest and employee satisfaction while maximizing financial performance. A major responsibility includes supervising all kitchen areas to ensure consistent, high-quality products that meet the property’s standards. The manager must ensure strict adherence to sanitation and food safety standards, maintaining certifications and guidelines across all culinary operations. In addition, the role involves guiding and developing staff directly, including managing performance standards, conducting coaching, mentoring, and administering disciplinary actions as necessary.

Key functions of this position include leading the kitchen management team, managing and directing day-to-day operations, and providing training on new cooking techniques and equipment. The Kitchen Manager sets and maintains culinary goals, participates in budgeting processes, and controls department expenses such as food costs, supplies, uniforms, and equipment. Menu development direction, quality control of raw and cooked food products, and creating attractive food presentations are essential components of the role.

Delivering outstanding customer service is also paramount, requiring the Kitchen Manager to support service behaviors that exceed guest expectations. This includes handling guest feedback, resolving complaints, empowering employees through ongoing training, and continually analyzing guest satisfaction data to identify improvement opportunities.

From a human resources perspective, the Kitchen Manager oversees employee development, performance appraisals, disciplinary procedures, and ensures equitable treatment across the team. The role demands excellent interpersonal and communication skills to foster an open and cooperative working environment where team members feel respected and motivated.

With a strong emphasis on leadership, culinary expertise, operational excellence, and guest service, the Kitchen Manager at JW Marriott Houston contributes significantly to maintaining the elevated hospitality standards the brand is known for worldwide. This position offers a rewarding opportunity to be part of a globally respected organization that values its people and is committed to delivering the finest guest experiences in the luxury hotel industry.