Executive Chef

Makeready LLC operates as an independent franchisee, managing this distinguished hotel located on Savannah's revitalized riverfront at 412 Williamson Street. This is a proudly independent hotel with 173 rooms inspired by the entrepreneurial spirit of Alida Harper Fowlkes, honoring modern artisans who create Savannah's contemporary culture. The establishment blends timeless Southern charm with modern life, offering guests an authentic Southern hospitality experience. The company's commitment to equality and diversity creates an inclusive environment where team members can thrive authentically based on their qualifications, experience, abilities, and job performance. This hotel provides a dynamic and welcoming work environment for its employees, fostering growth and well-being through comprehensive benefits and a supportive culture.

The Executive Chef role at this renowned hotel is a full-time management position based in Savannah, Georgia. With a starting salary of $120,000, plus eligibility for bonuses and numerous employee benefits, this role is vital to maintaining the high standards of the hotel's food and beverage department. The Executive Chef is entrusted with complete control over all kitchen operations and culinary activities. This individual leads the culinary team to deliver exceptional dining experiences, aligning the team to achieve excellence in food preparation, safety, quality, and presentation. Acting as the 'chief' in the back of house, the Executive Chef collaborates closely with the Food and Beverage General Manager to ensure guests consistently receive impeccable service.

Key responsibilities involve planning and directing all food preparation and culinary activities, modifying or creating menus that reflect the hotel's standards and new food trends, monitoring food and labor costs to maintain financial efficiency, and recruiting, managing, training, and developing a skilled culinary team. The Executive Chef also ensures that every dish served is finished to perfection and that all food safety programs are implemented, monitored, and documented thoroughly. This leadership position demands someone with proven Executive Chef experience and strong leadership presence, as well as an acute attention to detail regarding food handling, presentation, and emerging culinary trends. Makeready emphasizes not only technical skills but also the passion for fostering deep connections through hospitality, conversation, and shared meals. The successful candidate will thrive in a culture guided by shared principles and dedicated to the health, happiness, and well-being of their team.