Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
meal discounts
Gym membership
Job Description
Miramont Country Club, located in Bryan, TX, is a prestigious private club known for its exceptional amenities, beautiful golf courses, and outstanding member services. This esteemed establishment offers its members a luxurious and welcoming environment where they can enjoy fine dining, recreational activities, and social events. As a well-regarded country club, Miramont is committed to providing an unparalleled experience that combines tradition with modern sophistication. The club prides itself on fostering a community atmosphere, with a strong emphasis on personalized service and quality offerings in every aspect of the member experience.
Miramont Country Club is currently seeking an accomplished, innovative, and hands-on Executive Chef to lead all culinary operations. This role is a working leadership position that requires a Chef who is not only visible in the kitchen but also engaged actively during service hours. The Executive Chef is charged with delivering exceptional dining experiences for Members and guests by overseeing an elevated à la carte dining program and leading banquet and Club event execution. The role involves developing seasonal menus and specials that highlight fresh, high-quality ingredients and creative culinary techniques to appeal to a diverse and discerning clientele.
This position offers the opportunity to build meaningful relationships with Members, enhancing their dining satisfaction through attentive service and culinary excellence. The Executive Chef will be responsible for managing all operational aspects including budgeting, purchasing, scheduling, and compliance with health and safety regulations. Leading and mentoring a culinary team of approximately 20 employees, the Chef will set high standards for culinary excellence, consistency, and hospitality across every dining outlet and Club event. The role demands strong leadership skills, creativity, and a passion for culinary arts to maintain the Club’s reputation as a premier destination for food and beverage experiences.
Overall, this is an exceptional opportunity for a culinary professional who thrives in a dynamic and high-end environment. Miramont Country Club offers a collaborative atmosphere where innovative ideas and dedication to quality are valued. The Executive Chef will play a key role in shaping the Club’s culinary direction, ensuring that every meal and event surpasses member expectations while fostering a positive and motivating workplace for the culinary staff. This leadership position is ideal for a candidate with a passion for hospitality excellence and a commitment to creating memorable dining experiences in a private club setting.
Miramont Country Club is currently seeking an accomplished, innovative, and hands-on Executive Chef to lead all culinary operations. This role is a working leadership position that requires a Chef who is not only visible in the kitchen but also engaged actively during service hours. The Executive Chef is charged with delivering exceptional dining experiences for Members and guests by overseeing an elevated à la carte dining program and leading banquet and Club event execution. The role involves developing seasonal menus and specials that highlight fresh, high-quality ingredients and creative culinary techniques to appeal to a diverse and discerning clientele.
This position offers the opportunity to build meaningful relationships with Members, enhancing their dining satisfaction through attentive service and culinary excellence. The Executive Chef will be responsible for managing all operational aspects including budgeting, purchasing, scheduling, and compliance with health and safety regulations. Leading and mentoring a culinary team of approximately 20 employees, the Chef will set high standards for culinary excellence, consistency, and hospitality across every dining outlet and Club event. The role demands strong leadership skills, creativity, and a passion for culinary arts to maintain the Club’s reputation as a premier destination for food and beverage experiences.
Overall, this is an exceptional opportunity for a culinary professional who thrives in a dynamic and high-end environment. Miramont Country Club offers a collaborative atmosphere where innovative ideas and dedication to quality are valued. The Executive Chef will play a key role in shaping the Club’s culinary direction, ensuring that every meal and event surpasses member expectations while fostering a positive and motivating workplace for the culinary staff. This leadership position is ideal for a candidate with a passion for hospitality excellence and a commitment to creating memorable dining experiences in a private club setting.
Job Requirements
- culinary degree or equivalent experience
- minimum 5 years of experience in a senior culinary role
- experience managing a team of culinary staff
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- strong organizational and multitasking skills
- commitment to excellence and innovation
Job Qualifications
- proven experience as an executive chef or similar leadership role
- strong culinary skills and creativity
- excellent leadership and team management
- experience in menu development and event catering
- knowledge of budgeting and purchasing
- familiarity with health and safety compliance
- excellent communication and interpersonal skills
Job Duties
- lead all culinary operations
- oversee à la carte dining program
- manage banquet and Club event execution
- develop seasonal menus and specials
- build meaningful relationships with Members
- manage budgeting, purchasing, and scheduling
- ensure compliance with health and safety regulations
- mentor and develop culinary team
- set standards for culinary excellence and hospitality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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