Executive Chef

Stonebreaker Hotel is a distinguished hospitality establishment located in Fayetteville, Arkansas, known for its commitment to delivering an elevated and intentional guest experience. Situated just six blocks from the vibrant University of Arkansas campus, the hotel offers a unique balance between being close to the energetic campus life and simultaneously providing a tranquil environment away from the bustling downtown entertainment district. This setting not only enhances the guest experience but also reflects in the hotel's culture and service standards. The Stonebreaker Hotel prides itself on cultivating a team-oriented environment that values passion, dedication, and hands-on leadership, making it an ideal workplace for individuals seeking to grow their careers in hospitality while contributing to a refined dining atmosphere. The hotel’s Food & Beverage department is an integral part of this experience, striving to maintain and enhance its tradition of culinary excellence and customer service.

The Executive Chef position at Stonebreaker Hotel represents a pivotal role within the food service management team. As an Executive Chef, you will be entrusted with significant responsibilities, including the hiring, supervision, and scheduling of kitchen staff across both banquet operations and restaurant outlets. This hands-on leadership role demands active participation in daily kitchen activities as well as strategic input on menu development and the overall culinary direction. The ideal candidate will be someone who possesses a genuine passion for food and customer satisfaction and embraces the opportunity to lead by example in a dynamic, team-focused environment.

Being an onsite, full-time position based in Fayetteville, Arkansas, the Executive Chef role requires candidates to be either local or willing to relocate to this vibrant yet relaxed city. With its proximity to the university and its distinct positioning away from the downtown rush, Fayetteville provides a unique lifestyle benefit by combining professional opportunity with quality of life. The role involves working during nights and weekends, which is common in the hospitality sector, to ensure smooth operation during peak dining and event periods.

Stonebreaker Hotel, committed to fostering an inclusive and diverse workplace, encourages applicants from all backgrounds, including minorities, women, protected veterans, and individuals with disabilities, to apply. As a member of E-Verify, the hotel upholds its standards for employment verification and equal opportunity practices. The Executive Chef position is more than just a job; it is a chance to influence the culinary scene of a highly regarded hotel while advancing your career in a supportive and rewarding environment. If you have a culinary degree or equivalent work experience and are passionate about elevating guest dining experiences through innovative menu design and excellent kitchen management, this opportunity is crafted for you.