Executive Chef

One40 Rooftop is a distinguished upscale Modern American restaurant located in the Financial District, perched high above the 9/11 Memorial, offering breathtaking panoramic views of the New York City skyline. Known for its commitment to unity, simplicity, seasonality, and authenticity, One40 Rooftop presents a refined dining experience that celebrates exceptional culinary craftsmanship and thoughtful hospitality. Anchored in a philosophy that views food as a universal language bringing people together, the restaurant emphasizes fresh, seasonal ingredients and innovative, beautifully presented dishes that resonate with modern dining trends yet remain grounded in approachable and genuine flavors.

As an established leader in the New York City dining scene, One40 Rooftop attracts a discerning clientele seeking both memorable food and an extraordinary atmosphere. This prestigious venue provides an inspiring rooftop setting that elevates every meal, making it an ideal destination for special occasions, intimate gatherings, and business entertaining. The restaurant prides itself on a culture that fosters culinary innovation while maintaining rigorous standards for quality, consistency, and service.

The Executive Chef role at One40 Rooftop is a pivotal leadership position designed for a visionary culinary professional who will shape and drive the restaurant’s kitchen operations and culinary identity. This full-time role demands an individual with a masterful command of Modern American cuisine influenced by global flavors, along with a sophisticated understanding of kitchen dynamics, cost management, and team leadership.

Reporting directly to ownership and collaborating closely with the Director of Operations and Front of House leadership, the Executive Chef will be responsible for devising and executing seasonal menus that reflect the restaurant’s core values and commitment to excellence. This includes the development of tasting menus, prix-fixe options, holiday specials, and chef-led culinary experiences that captivate guests and uphold the restaurant’s high-end presentation standards.

Beyond culinary creativity, the Executive Chef will oversee all daily kitchen operations, ensuring seamless and efficient service, stringent adherence to food safety and sanitation regulations, and impeccable kitchen organization. This leader will recruit, train, mentor, and retain a high-performing culinary team, cultivating a professional and respectful environment that emphasizes collaboration and continuous improvement.

Financial stewardship is a critical component of the role, with responsibilities encompassing food cost management, inventory control, monitoring vendor relationships, and ensuring accurate recipe costing and portioning. The Executive Chef will also play an integral part in budgeting and financial forecasting alongside management, aligning operational practices with business objectives.

Effective communication and teamwork are essential, as the Executive Chef will partner with front-of-house leadership to guarantee a cohesive guest experience, participate in strategic planning meetings, and support special events. This position offers a unique opportunity to lead a marquee venue within a supportive ownership structure that values creativity and operational discipline.

The offered compensation is competitive, complemented by performance-based incentives, and comes with the chance to establish a lasting culinary legacy at a prominent rooftop restaurant. Candidates with experience in high-volume, fine dining establishments—preferably within New York City—will find this role particularly rewarding and impactful, providing both creative freedom and professional growth in a dynamic culinary environment.