Job Overview
Compensation
Salary
Range $130,000.00 - $145,000.00
Benefits
Medical
Dental
Vision
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. With a strong commitment to excellence and innovation, Aramark focuses on creating experiences that inspire, energize, and nourish people across various sectors, including education, healthcare, sports and entertainment, and business. Rooted in service and united by a shared purpose, Aramark aims to do great things for its employees, partners, communities, and the planet, fostering a culture of inclusion, respect, and equal opportunity for all. The company is recognized as one of Forbes' Best Employers for 2024, reflecting its dedication to employee growth, development, and wellbeing.
The Executive Chef position at Aramark, specifically at Oracle Park—the home of the San Francisco Giants—is a prestigious management role responsible for overseeing the culinary operations for all events held at the venue. This role involves leading and developing a team of chef managers and hourly culinary staff to deliver exceptional food quality, presentation, and service that meets customer needs and preferences. The Executive Chef serves as a key contributor in designing innovative culinary solutions that cater to a diverse clientele, ensuring that every dish served aligns with Aramark's high standards and brand integrity.
This salaried position offers competitive compensation ranging from $130,000 to $145,000 annually, highlighting the importance of the role within Aramark’s leadership team. The Executive Chef will apply advanced culinary techniques to food preparation and oversee the entire process from production to plating and service. Beyond culinary expertise, this role requires strong leadership, strategic planning, and operational management skills to optimize food and labor cost targets while maintaining food safety and quality assurance standards.
Working at Oracle Park presents unique opportunities for creativity and influence within a vibrant sports and entertainment environment, allowing the Executive Chef to engage directly with guests and contribute to memorable experiences. Aramark supports professional growth by offering access to programs such as the ProChef certification through The Culinary Institute of America and opportunities to participate in culinary competitions like Aramark Culinary Excellence. These initiatives foster a culture of continuous improvement and recognition for culinary professionals.
The role demands a hands-on management approach, including training and coaching culinary staff to maintain best practices, conducting team meetings, managing inventory and supplies, and ensuring compliance with all safety and regulatory policies. The Executive Chef will also focus on margin improvement by analyzing performance data related to food orders, inventory trends, and labor. This position requires the ability to work an event-based schedule, which may include evenings, weekends, and holidays.
Aramark’s values emphasize diversity, equity, and inclusion, and the company encourages candidates from all backgrounds to apply. The Executive Chef will play a vital role in upholding these values by fostering a positive work environment and strong client and guest relationships that contribute to the overall success of the culinary operations. Joining Aramark means becoming part of a company that truly values its chefs, offering a rewarding career path with ample opportunities for advancement, impact, and professional fulfillment.
The Executive Chef position at Aramark, specifically at Oracle Park—the home of the San Francisco Giants—is a prestigious management role responsible for overseeing the culinary operations for all events held at the venue. This role involves leading and developing a team of chef managers and hourly culinary staff to deliver exceptional food quality, presentation, and service that meets customer needs and preferences. The Executive Chef serves as a key contributor in designing innovative culinary solutions that cater to a diverse clientele, ensuring that every dish served aligns with Aramark's high standards and brand integrity.
This salaried position offers competitive compensation ranging from $130,000 to $145,000 annually, highlighting the importance of the role within Aramark’s leadership team. The Executive Chef will apply advanced culinary techniques to food preparation and oversee the entire process from production to plating and service. Beyond culinary expertise, this role requires strong leadership, strategic planning, and operational management skills to optimize food and labor cost targets while maintaining food safety and quality assurance standards.
Working at Oracle Park presents unique opportunities for creativity and influence within a vibrant sports and entertainment environment, allowing the Executive Chef to engage directly with guests and contribute to memorable experiences. Aramark supports professional growth by offering access to programs such as the ProChef certification through The Culinary Institute of America and opportunities to participate in culinary competitions like Aramark Culinary Excellence. These initiatives foster a culture of continuous improvement and recognition for culinary professionals.
The role demands a hands-on management approach, including training and coaching culinary staff to maintain best practices, conducting team meetings, managing inventory and supplies, and ensuring compliance with all safety and regulatory policies. The Executive Chef will also focus on margin improvement by analyzing performance data related to food orders, inventory trends, and labor. This position requires the ability to work an event-based schedule, which may include evenings, weekends, and holidays.
Aramark’s values emphasize diversity, equity, and inclusion, and the company encourages candidates from all backgrounds to apply. The Executive Chef will play a vital role in upholding these values by fostering a positive work environment and strong client and guest relationships that contribute to the overall success of the culinary operations. Joining Aramark means becoming part of a company that truly values its chefs, offering a rewarding career path with ample opportunities for advancement, impact, and professional fulfillment.
Job Requirements
- culinary degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- ability to multi-task
- effective oral, reading, and written communication skills
- ability to simplify agendas and coach teams
- ability to work flexible event-based schedules including evenings, weekends, and holidays
Job Qualifications
- requires at least 4 years of culinary experience
- experience in a sports and entertainment account preferred but not required
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify agendas for teams
- advanced knowledge of food profession principles and practices
- experience in management of people and problem-solving
- requires oral, reading, and written communication skills
- ability to work an event-based schedule including evenings, weekends, and holidays
Job Duties
- ensure culinary production connects to the Executional Framework
- maintain proper culinary standards and techniques for food preparation including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in the final presentation of food
- train and manage culinary and kitchen employees on best practice food production techniques
- coach employees to create a shared understanding about goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records, shift checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement including understanding performance metrics and inventory trends
- ensure efficient execution and delivery of all culinary products as per the daily menu
- maintain integrity of standard Aramark food offerings, ensuring food quality and safety
- comply fully with Operational Excellence fundamentals including waste management and labor standards
- understand and manage end-to-end supply chain and procurement processes
- ensure accuracy of food consumption estimates for purchasing
- oversee equipment operation and maintenance
- enforce compliance with Aramark SAFE food and Quality Assurance standards as well as occupational and environmental safety policies
- comply with applicable safety, health, wage, and hour regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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