Executive Chef

Meriwether Godsey is a distinguished hospitality and food service management company that specializes in delivering high-quality dining experiences across a variety of settings, including educational institutions, corporate environments, and special event venues. Recognized for its commitment to excellence, Meriwether Godsey emphasizes creating tailored culinary programs that meet the unique needs of each client. The company is dedicated to promoting values such as diversity, sustainability, and community engagement, ensuring that their services reflect both cultural richness and environmental responsibility. Operating primarily in the Northern Virginia market, Meriwether Godsey offers a dynamic and supportive environment where passion for hospitality and professional growth are celebrated.

This full-time Executive Chef position is a central role within a beautiful college preparatory school in Virginia, where the successful candidate will lead and manage a high-volume food production program that includes daily dining services, special events, and high-end catering. The role requires a visionary culinary professional who has strong management skills, an eye for innovation, and a deep commitment to inclusivity and sustainable practices. Reporting directly to senior management, the Executive Chef will oversee menu development, purchasing, food safety compliance, and the overall quality of food production while fostering a team-oriented atmosphere. The schedule is designed to accommodate a Sunday through Thursday workweek, with Fridays and Saturdays off, though additional shifts may be necessary for catered events and special functions. The compensation for this salaried position ranges from $90,000 to $95,000 annually.

The Executive Chef will play a pivotal role in maintaining Meriwether Godsey’s reputation for culinary excellence by ensuring that all food served is prepared to the highest standards. This involves not only technical culinary skills but also the ability to lead, mentor, and inspire kitchen staff, ensuring continuous professional development and a positive workplace culture. With a focus on organic and locally sourced ingredients, the Executive Chef will collaborate closely with vendors to integrate fresh products into menus, staying attuned to current food trends and sustainable initiatives. Ensuring strict adherence to HACCP standards and food safety regulations is essential, and the Executive Chef will maintain meticulous records related to food usage, temperature controls, and storage conditions.

The role extends beyond kitchen operations, as the Executive Chef will also assist in financial planning related to food production, including budgeting, cost analysis, and reporting to meet operational goals. A participative leadership style is emphasized to cultivate a collaborative environment where team members feel valued and empowered. The Executive Chef will be an ambassador for Meriwether Godsey’s client-driven philosophy, delivering high-end catering services that align with the school’s standards of excellence. This position presents an exciting opportunity for culinary leaders seeking growth within a company that values innovation, diversity, and community impact.