Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $96,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Granite State Gaming & Hospitality, LLC is a dedicated subsidiary of G2 Gaming focused on delivering innovative entertainment, hospitality, and gaming experiences in New Hampshire. The company prides itself on supporting community nonprofit organizations by reinvesting in the local economy and creating opportunities for growth through first-class gaming venues. With an experienced team boasting over 150 years in the industry, Granite State Gaming & Hospitality is committed to elevating charitable gaming to new heights while providing valuable resources to nonprofit organizations that serve the local community. The company is actively developing and operating premier gaming locations in Rochester, Hampton, and Littleton, setting a high standard for both the gaming and hospitality sectors within the region.
The role of Executive Chef at Granite State Gaming & Hospitality is a pivotal leadership position responsible for managing all aspects of back-of-house kitchen operations. This includes overseeing food production to ensure the highest quality, maintaining consistency in recipes, and enforcing stringent food safety protocols. The Executive Chef will lead a team of kitchen staff, managing recruitment, training, and performance to uphold operational excellence. Cost control is a critical component of the role, requiring effective scheduling, inventory management, and order approvals to optimize food and labor expenses. This position also involves collaboration with marketing and operations teams to innovate menus and enhance the dining experience for guests.
As the Executive Chef, you will be instrumental in fostering a positive work environment, promoting open communication, and driving continuous improvement in culinary standards. This demanding role requires the ability to thrive in a fast-paced setting while maintaining exceptional attention to detail and upholding organizational goals. Candidates with a robust background in high-volume restaurant management, along with certifications such as ServSafe Food Manager and allergy and choking response qualifications, will find this role rewarding and aligned with their expertise. Flexible availability, including nights, weekends, and holidays, is essential to meet the dynamic needs of the hospitality industry. Granite State Gaming & Hospitality offers a unique opportunity to lead a talented culinary team in a growing enterprise committed to community impact and outstanding guest experiences.
The role of Executive Chef at Granite State Gaming & Hospitality is a pivotal leadership position responsible for managing all aspects of back-of-house kitchen operations. This includes overseeing food production to ensure the highest quality, maintaining consistency in recipes, and enforcing stringent food safety protocols. The Executive Chef will lead a team of kitchen staff, managing recruitment, training, and performance to uphold operational excellence. Cost control is a critical component of the role, requiring effective scheduling, inventory management, and order approvals to optimize food and labor expenses. This position also involves collaboration with marketing and operations teams to innovate menus and enhance the dining experience for guests.
As the Executive Chef, you will be instrumental in fostering a positive work environment, promoting open communication, and driving continuous improvement in culinary standards. This demanding role requires the ability to thrive in a fast-paced setting while maintaining exceptional attention to detail and upholding organizational goals. Candidates with a robust background in high-volume restaurant management, along with certifications such as ServSafe Food Manager and allergy and choking response qualifications, will find this role rewarding and aligned with their expertise. Flexible availability, including nights, weekends, and holidays, is essential to meet the dynamic needs of the hospitality industry. Granite State Gaming & Hospitality offers a unique opportunity to lead a talented culinary team in a growing enterprise committed to community impact and outstanding guest experiences.
Job Requirements
- Must be able to lift up to 50 lbs. and work in environments with heat, noise, and secondhand smoke
- Flexible schedule required, including nights, weekends, and holidays
Job Qualifications
- Minimum 5 years' kitchen supervisory experience in high-volume restaurants
- High school diploma or equivalent
- Culinary certifications preferred
- Current ServSafe Food Manager, Allergen, and Chokesaver certifications
- Strong leadership, communication, and problem-solving skills
- Ability to manage multiple priorities in a fast-paced environment
- Organizational skills and attention to detail
Job Duties
- Hire, train, and manage kitchen staff to meet operational and quality standards
- Oversee daily kitchen production and maintain recipe consistency
- Monitor food quality, cleanliness, organization, and safety
- Control food and labor costs through effective scheduling and ordering
- Approve invoices, manage inventory, and implement new menus
- Conduct training sessions, food demonstrations, and performance reviews
- Collaborate with marketing and operations teams to enhance menu creativity
- Maintain strong communication with leadership and foster a positive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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