Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal discounts
Job Description
Sanctuary on Camelback Mountain is one of Arizona's premier luxury resorts, nestled in the stunning natural setting of Camelback Mountain. This iconic resort is renowned for delivering personalized service, elevated hospitality, and unforgettable dining experiences to its guests. The resort combines breathtaking surroundings with exceptional amenities and a commitment to excellence, making it a sought-after destination for travelers seeking luxury and comfort in the heart of the Southwest. Sanctuary on Camelback Mountain prides itself on offering a harmonious blend of relaxation, adventure, and refined service, all within a unique mountain retreat environment.
The role of Executive Chef at Sanctuary on Camelback Mountain is a pivotal leadership position that drives the culinary identity across the entire resort. This award-winning establishment is seeking an innovative and hands-on Executive Chef to oversee and elevate culinary operations, including multiple restaurants, banquets, catering services, and stewarding departments. The Executive Chef will have the unique opportunity to shape menus, mentor culinary talent, and influence the guest dining experience at every level. This role demands a visionary leader who is passionate about delivering extraordinary culinary experiences while maintaining operational excellence. The position offers collaborative leadership culture focused on innovation and quality, providing an exciting environment for a professional chef eager to make a significant impact in a luxury resort setting. The Executive Chef is expected to uphold the highest standards of food quality, safety, and presentation, ensuring every guest interaction with the food service contributes to Sanctuary's reputation as a top-tier hospitality destination.
The role of Executive Chef at Sanctuary on Camelback Mountain is a pivotal leadership position that drives the culinary identity across the entire resort. This award-winning establishment is seeking an innovative and hands-on Executive Chef to oversee and elevate culinary operations, including multiple restaurants, banquets, catering services, and stewarding departments. The Executive Chef will have the unique opportunity to shape menus, mentor culinary talent, and influence the guest dining experience at every level. This role demands a visionary leader who is passionate about delivering extraordinary culinary experiences while maintaining operational excellence. The position offers collaborative leadership culture focused on innovation and quality, providing an exciting environment for a professional chef eager to make a significant impact in a luxury resort setting. The Executive Chef is expected to uphold the highest standards of food quality, safety, and presentation, ensuring every guest interaction with the food service contributes to Sanctuary's reputation as a top-tier hospitality destination.
Job Requirements
- Culinary Arts degree from an accredited institution
- Current Food Handler Certification such as ServSafe or equivalent
- Minimum of 5 years progressive culinary leadership experience in a luxury resort, hotel, or high-end dining environment
- Proven success overseeing multi-outlet culinary operations including fine dining, banquets, catering, and in-room dining
- Strong background in cost control, labor management, budgeting, and operational planning
- Advanced culinary knowledge
- Strong financial acumen
- Excellent leadership and communication skills
- Ability to work in a fast-paced kitchen environment
- Ability to stand for extended periods
- Ability to lift up to 100 lbs
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Culinary Arts degree from an accredited institution
- Current Food Handler Certification such as ServSafe or equivalent
- Minimum of 5 years progressive culinary leadership experience in a luxury resort, hotel, or high-end dining environment
- Proven success overseeing multi-outlet culinary operations including fine dining, banquets, catering, and in-room dining
- Strong background in cost control, labor management, budgeting, and operational planning
- Advanced knowledge of classical and contemporary culinary techniques, menu development, and seasonal sourcing
- Strong financial acumen with experience analyzing reports, forecasting labor, and managing food costs
- Excellent leadership, communication, and relationship-building skills
- Detail-oriented with a strong commitment to quality, consistency, and elevated presentation standards
Job Duties
- Oversee all culinary operations including restaurants, banquets, catering, and stewarding
- Create and execute seasonal, trend-forward menus that reflect quality and creativity
- Lead, inspire, and develop kitchen teams through coaching, mentorship, and accountability
- Ensure exceptional food quality, consistency, presentation, and guest satisfaction
- Manage labor, food cost, purchasing, inventory, and vendor partnerships
- Maintain the highest sanitation, safety, and luxury hospitality standards
- Partner with resort leaders to deliver seamless property-wide service experiences
- Represent the culinary team during events, VIP experiences, and guest engagements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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