Executive Chef

American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine while sharing America’s story aboard the finest ships in America. With over 50 itineraries across the country’s most breathtaking waterways including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, the Great Lakes, and more, American Cruise Lines offers travelers a unique opportunity to explore the diverse regions of the United States in comfort and style. The company prides itself on combining high-quality hospitality with rich cultural and historical storytelling, making every journey not just a cruise but a memorable experience that connects guests with the heritage and landscapes of America.

The Executive Chef role at American Cruise Lines is a prestigious and dynamic position integral to delivering a top-tier culinary experience on board. The company is actively searching for talented and driven Executive Chefs to join their shipboard team for the 2026 cruising season. This full-time role involves leading a high-performing galley team and crafting regionally inspired dishes that reflect the flavors and fresh, local ingredients from the areas visited during each itinerary. The Executive Chef is responsible for planning, preparing, and presenting elevated cuisine that exceeds guest expectations while maintaining the highest standards of taste, quality, and presentation.

In addition to culinary mastery, this role demands strong leadership skills. The Executive Chef mentors and manages a galley team of 6-10, fostering professionalism and passion within a fast-paced, team-oriented environment. The position requires adaptability, as the chef must react quickly and effectively to last-minute changes while maintaining composure and a positive approach. The Executive Chef is also charged with ensuring all kitchen operations comply with FDA regulations, sanitation, and safety standards, overseeing inventory control, portion management, and waste reduction.

Working aboard the ship offers a unique lifestyle blending travel and work. The Executive Chef lives and works onboard for 6 to 8 weeks at a time, followed by 1 to 2 weeks off. This schedule demands the capability to function well in an environment subject to the six distinct ship motions—surge, sway, heave, roll, pitch, and yaw—requiring physical agility, stamina, and a strong work ethic. Candidates should be prepared to stand for long shifts, frequently lift moderate weights, and engage in team efforts during emergencies or routine operations.

American Cruise Lines operates based on their core values of Optimism, Commitment, Patriotism, and Merit. These values guide the company’s culture, service, and employee relationships. In return for their dedication and expertise, Executive Chefs enjoy competitive compensation, travel benefits, and comprehensive health, dental, vision, and retirement plans. The company provides all necessary travel expenses, room and board, uniforms, and training, contributing to an enriching and supportive work environment. This position is ideal for culinary professionals who are passionate about leadership, regional American cuisine, and creating unforgettable dining experiences while exploring America’s waterways.