Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,800.00 - $96,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401k plan
Tuition Reimbursement
Job Description
Stellar Senior Living is a premier assisted living and memory care provider in the Western United States, committed to delivering exceptional care and quality of life to seniors. Founded in 2012, the company has experienced consistent growth by adding vibrant senior living communities to its family each year. With a strong emphasis on creating a supportive and enriching environment, Stellar Senior Living fosters a culture where residents, their families, and employees thrive together. North Star Retirement Community, located in Coeur d'Alene, Idaho, is one of the most dynamic communities under the Stellar umbrella, known for its active lifestyle, family-oriented atmosphere, and numerous opportunities for engagement and service. This community is dedicated to providing seniors with the lifestyle they deserve while maintaining high standards of care and hospitality.
We are currently seeking an Executive Chef to join our team at North Star Retirement Community. This role is pivotal within the culinary operations of the community, overseeing the preparation and delivery of meals that meet the nutritional and taste preferences of our senior residents. The Executive Chef will be responsible for managing a team of chefs and kitchen staff, ensuring a fine dining experience is consistently provided through breakfast, lunch, dinner, and special events. This position demands a dynamic leader who values precision, creativity in menu development, and budget management. As part of Stellar Senior Living, you will experience not only a competitive salary commensurate with your experience but also comprehensive benefits including medical, dental, vision coverage, a generous Paid Time Off program, holidays, 401k plans, and more.
The Executive Chef will play an essential role in maintaining the department's sanitation and safety standards in compliance with health regulations. Leading the recruitment, training, scheduling, and supervision of culinary staff will be integral to this position, as well as overseeing inventory management and procurement to maintain kitchen efficiency. This role offers a unique opportunity for culinary professionals who are passionate about serving the senior community and supporting staff development while upholding high standards in food quality and presentation.
Stellar Senior Living is dedicated to fostering a workplace that values people and growth, offering company-sponsored training, tuition reimbursement, flexible schedules, on-demand pay, and advancement opportunities. The Executive Chef position at North Star Retirement Community provides a rewarding environment for individuals who strive to make a significant impact in senior care through exceptional culinary services. If you are a skilled culinary leader with a passion for excellence and a desire to contribute to a community-focused organization, we encourage you to apply and join our mission to deliver a stellar life for residents and their families.
We are currently seeking an Executive Chef to join our team at North Star Retirement Community. This role is pivotal within the culinary operations of the community, overseeing the preparation and delivery of meals that meet the nutritional and taste preferences of our senior residents. The Executive Chef will be responsible for managing a team of chefs and kitchen staff, ensuring a fine dining experience is consistently provided through breakfast, lunch, dinner, and special events. This position demands a dynamic leader who values precision, creativity in menu development, and budget management. As part of Stellar Senior Living, you will experience not only a competitive salary commensurate with your experience but also comprehensive benefits including medical, dental, vision coverage, a generous Paid Time Off program, holidays, 401k plans, and more.
The Executive Chef will play an essential role in maintaining the department's sanitation and safety standards in compliance with health regulations. Leading the recruitment, training, scheduling, and supervision of culinary staff will be integral to this position, as well as overseeing inventory management and procurement to maintain kitchen efficiency. This role offers a unique opportunity for culinary professionals who are passionate about serving the senior community and supporting staff development while upholding high standards in food quality and presentation.
Stellar Senior Living is dedicated to fostering a workplace that values people and growth, offering company-sponsored training, tuition reimbursement, flexible schedules, on-demand pay, and advancement opportunities. The Executive Chef position at North Star Retirement Community provides a rewarding environment for individuals who strive to make a significant impact in senior care through exceptional culinary services. If you are a skilled culinary leader with a passion for excellence and a desire to contribute to a community-focused organization, we encourage you to apply and join our mission to deliver a stellar life for residents and their families.
Job Requirements
- High school diploma or equivalent
- Two years experience as an Executive Chef or Assistant Executive Chef
- Five years experience in kitchen work in medium to large organizations
- Experience with hiring, training and managing food service personnel
- Knowledge of culinary techniques and terminology
- Ability to operate computers for data entry
- Must have or obtain ServSafe certificate within 30 days of hire
Job Qualifications
- Experience and knowledge of special diets and meal preparation for large groups
- Two years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation
- Five years experience in kitchen work in medium to large organizations
- Two plus years’ experience in hiring, training and managing food service personnel
- Experience executing culinary techniques including menu design, food preparation and artistic food design
- Knowledge of culinary terminology
- Ability to operate computer equipment for data entry and retrieval
- Must have ServSafe certificate or obtain within 30 days of hire
Job Duties
- Plan, test and assess cost of new menus and menu items
- Clean and supervise the cleaning of work areas, equipment and utensils, and maintain sanitation standards in accordance with health regulations
- Function as the lead worker over cooks and food service personnel engaged in preparation, cooking, and serving of food
- Participate in interviewing and selection of food service personnel and handle personnel actions including hiring, termination, promotion, discipline, and corrective actions
- Schedule and reschedule staff, exercise discretion in granting employee requests for time off and work schedule modifications
- Read and understand financial performance, adjust activities to meet budgetary guidelines
- Responsible for purchasing, maintaining inventory of food products and kitchen supplies, conducting month-end inventory and inspecting quality and quantity of deliveries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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