Executive Chef

Kinseth Hotel Corporation (KHC) is a well-established hospitality company known for its dedicated management of a collection of hotels, restaurants, and other hospitality services that emphasize quality guest experiences and operational excellence. Renowned for its commitment to high standards across its properties, KHC prides itself on fostering a positive work environment, encouraging employee development, and providing comprehensive benefits to its staff. The company thrives on delivering outstanding service to guests through a combination of carefully managed operations, well-trained personnel, and attention to detail in all aspects of hospitality. With a strong presence in the hospitality industry, KHC continues to expand its footprint and maintain its reputation for excellence by adhering to stringent policies and standards centered on safety, professionalism, and guest satisfaction.

The Kitchen Supervisor role at Kinseth Hotel Corporation is a vital position responsible for overseeing and coordinating kitchen activities across food preparation, pantry, and storeroom functions. This supervisory role demands hands-on leadership and direct involvement in cooking during busy periods such as banquets and social functions, including meat carving and sauce preparation. The Kitchen Supervisor is entrusted with hiring, scheduling, orienting, and training kitchen staff while ensuring compliance with food safety, sanitation, and company policies. Participating in menu planning and controlling portion sizes to optimize costs and minimize waste are essential components of this position. This role also entails supervising inventory management, purchasing foodstuffs and kitchen supplies, and aiding in budget development and price setting for food items.

Expectations for maintaining a clean and safe kitchen environment are high, with the supervisor ensuring that kitchen equipment and facilities meet all sanitation guidelines. The Kitchen Supervisor must exhibit strong communication skills, as the position involves interacting with sales staff, customers, and client groups to resolve menu issues and plan special event menus. Supervisory responsibilities also extend to managing 1 to 25 kitchen employees, encompassing responsibilities such as interviewing, hiring, training, appraising performance, disciplining, and resolving conflicts. Compliance with KHC policies—including dress code, safety standards, and scheduled work attendance—are obligatory for this role.

The position requires a Bachelor's degree or equivalent experience in a related field, combined with a keen ability to read and interpret financial reports, implement safety policies, and communicate effectively with diverse stakeholders. Strong mathematical skills with budgeting and cost control, problem-solving aptitude, and the ability to manage complex data and instructions are indispensable. The physical demands of the job include standing and walking for extended periods, occasional lifting of up to 50 pounds, and working in environments that may expose employees to extreme temperatures, kitchen equipment hazards, and airborne particles. Kinseth Hotel Corporation offers robust benefits, including health, dental, vision insurance after 60 days, DailyPay, 401k, paid training and paid time off, referral incentives, and discounts across its hotels and restaurants. This role is ideal for a highly organized and motivated individual seeking a rewarding supervisory position within a reputable hospitality organization that values safety, professionalism, and guest satisfaction.