Executive Chef

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,200.00 - $96,800.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid training

Paid Time Off

Employee Discounts

Job Description

Kinseth Hotel Corporation (KHC) is a prominent hospitality company that operates a diverse portfolio of hotels and restaurants across multiple locations. Known for its commitment to quality service and guest satisfaction, KHC has established itself as a reputable brand in the hospitality industry. With a focus on providing exceptional accommodations and dining experiences, the company continually invests in its team members and facilities to uphold high standards and foster a positive working environment. KHC is dedicated to employee development, offering comprehensive benefits and training programs to support career growth within the company.

This position is for a Kitchen Supervisor within the Kinseth Hotel Corporation. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of the food preparation areas including the kitchen, pantry, and storeroom. This role requires a hands-on leader who can manage scheduling, training, and development of kitchen staff while ensuring compliance with food safety and sanitation standards. You will be involved in menu planning, inventory management, and budget assistance to control costs and reduce waste. The position demands supervisory skills to manage a team of up to 25 employees, ensuring all kitchen operations run smoothly and efficiently. You will also assist in setting pricing for food items and work closely with sales staff and customers to customize menus for special events. This role requires excellent communication, organizational skills, and the ability to maintain a professional image while upholding company policies. Benefits include health, dental, and vision coverage available after 60 days, 401k retirement plans, paid training and paid time off, as well as employee discounts at all Kinseth hotels and restaurants. This position offers an opportunity to grow within a respected hospitality organization with a supportive team environment and comprehensive perks.

Job Requirements

Bachelor's degree or equivalent combination of education and experience
One to four years of related experience or training
Ability to communicate clearly in person, by telephone and writing
Ability to read and implement safety policies and procedures
Ability to analyze and interpret common financial reports
Ability to follow company policies and procedures
Physical ability to perform job functions including standing, walking, lifting up to 50 pounds and working in various kitchen environments
Willingness to work with safety precautions and handle crisis management situations
Must be able to supervise a team and handle employee relations including hiring, training, disciplining and performance appraisal

Job Qualifications

Bachelor's degree from a four-year college or university or one to four years related experience or training or equivalent combination of education and experience
Ability to read, analyze and interpret financial reports
Ability to implement safety policies and procedures
Ability to respond to inquiries or complaints from customers and regulatory agencies
Ability to write speeches and articles conforming to prescribed styles
Ability to present information effectively to customers, management, public groups, or boards of directors
Strong communication skills in person, by telephone and in writing
Ability to understand, interpret and manipulate accounting concepts such as budgeting, cost analysis, financial planning, percentages, general ledger, accounts payable, payroll, accounts receivable and purchasing
Ability to problem-solve, collect and analyze data, draw conclusions, develop solutions and plan ahead
May require franchise specific certification

Job Duties

Hire, schedule, orient, train and develop kitchen staff including job duties, food production, sanitation, safety, guest satisfaction and company policies
Cook and carve meats, and prepare dishes such as sauces during rush periods and for banquets and social functions
Plan or participate in planning menus, preparing and portioning foods, and utilizing food surpluses and leftovers to prevent spoilage and waste
Specify number of servings to control portion costs
Supervise kitchen personnel to ensure cleanliness and equipment sanitation
Cook and taste, smell and observe food to ensure conformance with recipes and guest satisfaction
Supervise workers engaged in inventory, storage, and distribution of foodstuffs and supplies
Inventory and purchase foodstuffs, kitchen supplies, and equipment per purchasing guidelines
Assist in developing and maintain kitchen budget
Assist in setting prices for food items
Meet with sales staff, customers, or client groups to resolve menu inconsistencies or plan special menus