Executive Chef

Topgolf Entertainment Group is a global sports and entertainment community known for its unique combination of sports, hospitality, and technology that creates unforgettable experiences for guests of all ages and skill levels. With venues across multiple countries, Topgolf offers a dynamic environment where golf meets entertainment with great food, music, and engaging social experiences. The company is committed to providing a respectful, equitable, and inclusive atmosphere for all guests and employees, while emphasizing values such as fun, teamwork, excellence, an edgy spirit, and caring. Topgolf maintains a strong focus on quality, safety, and operational excellence to continually enhance its guests' experiences.

The role of Executive Culinary Manager at Topgolf is a vital leadership position responsible for delivering top-tier culinary experiences that uphold the brand's high standards. This role involves managing the entire kitchen team and all culinary operations across the venue. The Executive Culinary Manager supervises, trains, and coaches staff, driving engagement to ensure the delivery of rockstar-level meals that excite and satisfy guests. This leadership position requires a blend of culinary expertise and team management capabilities to maintain consistent food quality, sanitary and safety procedures, cost controls, and vendor relationships.

In this position, the Executive Culinary Manager leads the kitchen team by setting clear expectations and developing culinary staff to peak performance. They oversee scheduling labor, managing inventory, placing orders, and maintaining kitchen facilities. Monitoring and controlling food and labor costs according to budget is crucial, alongside standardizing recipes to guarantee dish consistency and quality. This manager also collaborates with corporate teams to approve recipes and design special event menus. Ensuring kitchen equipment is properly maintained and operating safely is another key responsibility.

This role is designed for a seasoned culinary professional with a minimum of 8 years of culinary management experience who thrives in fast-paced environments. In addition to hands-on kitchen management, the Executive Culinary Manager embodies Topgolf's core values—fun, one team, excellence, edgy spirit, and caring—to foster a positive, high-energy work environment that promotes associate engagement and growth. The position offers a salary range of $64,500 to $88,100 annually and includes a comprehensive benefits package. Topgolf supports equal employment opportunities and inclusivity and participates in E-Verify for employment authorization verification.