Executive Chef

The Tavern at Heathman is a celebrated dining establishment in Portland, embodying the true spirit of the city as a cherished local gathering place. Renowned for its Pacific Northwest inspired fare, the restaurant places emphasis on fresh, seasonal ingredients sourced through local partnerships, ensuring a menu that is both sophisticated and approachable. It has earned its status as a favored destination for pre-theater dinners, business gatherings, and relaxed weekend brunches, appealing to a wide range of clientele who appreciate both the ambience and culinary excellence. The Tavern at Heathman thrives on fostering community connections through great food and memorable dining experiences, making it a cornerstone of hospitality in the area.

The Executive Chef role at The Tavern at Heathman is pivotal in maintaining and enhancing the establishment's culinary reputation. This position is not merely about cooking; it is about leadership, vision, and cultivating an environment where the culinary team works harmoniously towards a shared goal of excellence in all aspects of food and beverage service. The Executive Chef is responsible for planning and directing food preparation and culinary activities, ensuring that every dish served meets the high standards set by the restaurant. They take the lead in recipe development, menu creation, and overseeing the execution of dishes with meticulous attention to detail, quality, and safety.

Beyond the kitchen skills, the Executive Chef plays a crucial role in building a strong and unified team of hospitalitarians. This includes recruiting, managing, training, and developing culinary team members to foster a culture of continuous learning and professional growth. The Executive Chef also collaborates closely with the Food and Beverage General Manager to guarantee that guests enjoy an impeccable experience from entrée to dessert. This leadership position demands a profound passion for food, an eye for detail, excellent food handling capabilities, and the ability to stay abreast of emerging food trends, adapting them creatively to maintain the restaurant’s identity and appeal.

Working as part of the Makeready collection, The Tavern at Heathman supports its team members with an array of thoughtful benefits and perks designed to promote health, happiness, and overall well-being. Eligible team members benefit from accommodating paid time off policies, comprehensive medical, dental, and vision insurance, maternity and paternity leave, pet insurance, company-matched dependent care and 401k programs, student loan repayment options, and various other ancillary benefits. The company embraces principles that foster an inclusive and supportive work environment where individuality is celebrated, and team success is cultivated through shared values and mutual respect.

As an equal opportunity employer, Makeready LLC and its affiliated entities are committed to building a diverse workforce and workplace free from discrimination. The company values qualifications, experience, abilities, and job performance above all, ensuring that every team member can thrive and succeed based on merit. Joining The Tavern at Heathman as the Executive Chef means stepping into a role where culinary creativity meets leadership, and where the collective goal is to deliver an exceptional and memorable dining experience that honors Portland and its local culture.