Executive Chef

The Tavern at Heathman, located in the vibrant city of Portland, Oregon, is a beloved local gathering spot known for celebrating the spirit of the Pacific Northwest. This restaurant embraces a sophisticated yet approachable ambiance and offers a menu inspired by fresh, seasonal ingredients sourced through strong local partnerships. It is renowned as a destination for pre-theater dinners, business gatherings, and leisurely weekend brunches, delivering a memorable dining experience deeply rooted in the region's culinary heritage. The Tavern at Heathman’s commitment to quality and authenticity positions it as a standout establishment in Portland’s competitive dining scene, providing guests with an exceptional atmosphere and carefully curated menu selections that reflect the best of the Pacific Northwest's flavors and produce. The establishment prides itself on being more than just a restaurant; it is a place where meaningful conversations and connections flourish over shared meals, creating an inviting community hub for locals and visitors alike.

The Executive Chef role at The Tavern at Heathman is a highly influential leadership position responsible for aligning and inspiring the entire culinary team toward the shared goal of excellence in all food and beverage aspects. This role involves not just the creative development of innovative and tantalizing menus that meet the highest quality standards but also the meticulous oversight of the kitchen’s daily operations. The Executive Chef will lead recipe creation and execution, ensuring every dish is prepared properly, safely, and with unmatched attention to detail. With a strong focus on quality control, cost management, and team mentorship, this individual will maintain authoritative control over the back of house, collaborating closely with the Food & Beverage General Manager to ensure an impeccable guest experience. This position offers a unique opportunity to shape the culinary identity of the restaurant while developing a harmonious and skilled team of hospitalitarians dedicated to delivering superior dining experiences.

The ideal candidate must possess prior experience as an Executive Chef, demonstrating exceptional leadership skills, a commanding presence, and a keen eye for detail related to food preparation and presentation. They should have excellent food handling skills and be adept at researching and integrating emerging food trends in alignment with the restaurant’s concept. As a key member of the Makeready family, the Executive Chef will enjoy a supportive workplace culture that values individual diversity and inclusivity, fostering an environment where every team member can thrive as their authentic self. This role offers not only a platform for professional growth but also participation in a company that prioritizes the health, happiness, and well-being of its employees, backing this commitment with a comprehensive benefits package and thoughtful perks.