Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
401(k) with Company Match
Employee assistance program
long-term disability insurance
Generous Paid Time Off
Paid holidays
DailyPay
On-site gym
Olympic size swimming pool
Resident sponsored appreciation bonus
educational scholarships
Job Description
Brandon Wilde is a distinguished Life Plan Community located on a serene 73-acre campus in Evans, Georgia. This community is dedicated to enriching the lives of over 350 seniors by providing an exceptional living environment that balances care, comfort, and community engagement. As a premier residential care facility, Brandon Wilde fosters a culture that honors the wisdom and life stories of its residents while supporting a dedicated workforce committed to service excellence. Working at Brandon Wilde means joining an extraordinary company that invests in its employees' growth and well-being, ensuring everyone has the resources and support to thrive in their roles.
We are currently seeking a highly skilled and hospitality-focused Executive Chef to join our team. As the Executive Chef at Brandon Wilde, you will oversee the comprehensive coordination of all culinary operations, ensuring that food preparation, cooking, and baking activities meet the highest standards of quality and nutrition. This role involves not only managing kitchen staff across all shifts but also developing innovative menus that cater to the tastes and dietary needs of our senior residents. The Executive Chef plays a vital role in maintaining compliance with state and federal health regulations, implementing safety protocols, and upholding a positive and courteous work atmosphere for both staff and residents.
This is a full-time position offering a competitive salary range of $80,000 to $85,000 annually. The successful candidate will have the opportunity to make a significant impact in a thriving senior living community known for its supportive environment and commitment to excellence. Brandon Wilde's Executive Chef is a leadership role that demands culinary expertise, strong management capabilities, and a passion for enhancing senior living through exceptional food service. If you are an enthusiastic and compassionate professional with a dedication to hospitality and senior care, this role is an excellent chance to advance your career while making a meaningful difference.
We are currently seeking a highly skilled and hospitality-focused Executive Chef to join our team. As the Executive Chef at Brandon Wilde, you will oversee the comprehensive coordination of all culinary operations, ensuring that food preparation, cooking, and baking activities meet the highest standards of quality and nutrition. This role involves not only managing kitchen staff across all shifts but also developing innovative menus that cater to the tastes and dietary needs of our senior residents. The Executive Chef plays a vital role in maintaining compliance with state and federal health regulations, implementing safety protocols, and upholding a positive and courteous work atmosphere for both staff and residents.
This is a full-time position offering a competitive salary range of $80,000 to $85,000 annually. The successful candidate will have the opportunity to make a significant impact in a thriving senior living community known for its supportive environment and commitment to excellence. Brandon Wilde's Executive Chef is a leadership role that demands culinary expertise, strong management capabilities, and a passion for enhancing senior living through exceptional food service. If you are an enthusiastic and compassionate professional with a dedication to hospitality and senior care, this role is an excellent chance to advance your career while making a meaningful difference.
Job Requirements
- High school diploma or equivalent
- a minimum of five (5) years experience as an executive chef or sous chef in a hotel, restaurant, club or other similar institution
- completion of post secondary courses in restaurant management, nutrition or a related field
- ServSafe certification
- ability to manage kitchen staff and coordinate food preparation activities
- knowledge of state and federal health regulations
- ability to pass preemployment screening including physical, background check, drug test, and references
- willingness to disclose vaccination status if required
Job Qualifications
- A minimum of five (5) years experience as an executive chef or sous chef in a hotel, restaurant, club or other similar institution
- post secondary courses in restaurant management nutrition or related field
- degree or certificate from a culinary institute preferred
- excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions
- must be ServSafe certified
Job Duties
- Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of kitchen staff
- develops menus and assures implementation of these menus and maintains essential records including menus served, number of meals served, requisitions for raw food products plus other appropriate reports, schedules, studies
- ensures that the Food and Beverage department meets all standards in accordance with State and Federal Health Survey process
- ensures all policies and procedures are followed in accordance with safe work practices, including but not limited to, MSDS information, infection control, universal precautions, and the Disaster Plan Manual
- responsible for vendor selection, maintaining vendor relationships, inventory controls and maintaining minimum/maximum par levels
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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