Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Performance-driven culture with growth opportunities
401(k) with Company Match
Comprehensive health insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Holiday pay
Marriott hotel discounts worldwide
Leadership support and career advancement opportunities
Job Description
Atlanta Marriott Peachtree Corners is a premier full-service hotel that offers exceptional hospitality experiences in a vibrant and growing area of Atlanta. Managed by StepStone Hospitality, a respected hospitality management company known for delivering quality guest services, this hotel combines modern amenities with a commitment to outstanding customer satisfaction. Marriott's global reputation for excellence and StepStone Hospitality's focus on cultivating positive workplace culture make the Atlanta Marriott Peachtree Corners a desirable place to work and visit. This combination ensures guests enjoy memorable stays, while associates benefit from a supportive environment with opportunities for personal and professional growth.
We are currently seeking a passionate, innovative, and results-driven Executive Chef to join our culinary leadership team. This role is essential in shaping the culinary experiences offered throughout the hotel, including banquet and catering events, multiple dining outlets such as restaurants and lounges, breakfast service, and associate dining facilities. This position offers a competitive salary and is a full-time employment opportunity designed for a hospitality professional who thrives in a dynamic, high-volume environment. The Executive Chef will lead and inspire all kitchen operations, ensuring the highest standards of food quality, innovative menu development, operational efficiency, and financial management.
As Executive Chef, you will oversee the comprehensive culinary operations at the hotel. This includes maintaining consistency and excellence in food preparation and presentation, managing banquet and restaurant services, and creating seasonal and special event menus that enhance guest satisfaction and drive revenue growth. You will be responsible for all aspects of kitchen management, including food safety compliance, sanitation standards, cost control for food and labor, inventory and vendor relations, as well as team recruitment, development, and performance evaluation.
Success in this role demands exceptional leadership qualities, creativity in menu design, strong organizational and financial skills, and a genuine passion for mentoring talented culinary professionals. The ideal candidate will bring a solid background in hotel culinary operations, preferably with prior experience as an Executive Chef or Executive Sous Chef, and familiarity with Marriott standards and systems. You will be instrumental in fostering a positive, collaborative work environment focused on teamwork, accountability, and continuous improvement to deliver superior service to guests and maintain the hotel’s culinary reputation.
This position also requires operational excellence in managing scheduling in alignment with business demands, rigorous adherence to health and safety regulations, and effective communication and collaboration with other hotel leadership to align culinary strategies with overall business goals. Flexibility to work evenings, weekends, and holidays is necessary to meet the needs of the hotel’s busy schedule.
Atlanta Marriott Peachtree Corners and StepStone Hospitality are committed to providing the tools, support, and culture needed for you to thrive and advance your culinary career. We offer a comprehensive benefits package, ongoing leadership support, and growth opportunities in a performance-driven culture. Join us to lead a culinary team where your skills, creativity, and leadership will contribute to delivering unparalleled guest experiences and driving business success.
We are currently seeking a passionate, innovative, and results-driven Executive Chef to join our culinary leadership team. This role is essential in shaping the culinary experiences offered throughout the hotel, including banquet and catering events, multiple dining outlets such as restaurants and lounges, breakfast service, and associate dining facilities. This position offers a competitive salary and is a full-time employment opportunity designed for a hospitality professional who thrives in a dynamic, high-volume environment. The Executive Chef will lead and inspire all kitchen operations, ensuring the highest standards of food quality, innovative menu development, operational efficiency, and financial management.
As Executive Chef, you will oversee the comprehensive culinary operations at the hotel. This includes maintaining consistency and excellence in food preparation and presentation, managing banquet and restaurant services, and creating seasonal and special event menus that enhance guest satisfaction and drive revenue growth. You will be responsible for all aspects of kitchen management, including food safety compliance, sanitation standards, cost control for food and labor, inventory and vendor relations, as well as team recruitment, development, and performance evaluation.
Success in this role demands exceptional leadership qualities, creativity in menu design, strong organizational and financial skills, and a genuine passion for mentoring talented culinary professionals. The ideal candidate will bring a solid background in hotel culinary operations, preferably with prior experience as an Executive Chef or Executive Sous Chef, and familiarity with Marriott standards and systems. You will be instrumental in fostering a positive, collaborative work environment focused on teamwork, accountability, and continuous improvement to deliver superior service to guests and maintain the hotel’s culinary reputation.
This position also requires operational excellence in managing scheduling in alignment with business demands, rigorous adherence to health and safety regulations, and effective communication and collaboration with other hotel leadership to align culinary strategies with overall business goals. Flexibility to work evenings, weekends, and holidays is necessary to meet the needs of the hotel’s busy schedule.
Atlanta Marriott Peachtree Corners and StepStone Hospitality are committed to providing the tools, support, and culture needed for you to thrive and advance your culinary career. We offer a comprehensive benefits package, ongoing leadership support, and growth opportunities in a performance-driven culture. Join us to lead a culinary team where your skills, creativity, and leadership will contribute to delivering unparalleled guest experiences and driving business success.
Job Requirements
- Minimum of five years of progressive culinary leadership experience preferably in a full-service hotel environment
- previous Executive Chef or Executive Sous Chef experience strongly preferred
- culinary degree or formal culinary training preferred
- proven experience managing food cost, labor cost, purchasing, inventory, and departmental budgets
- comprehensive knowledge of food safety, sanitation, and applicable Federal, State, and local health regulations
- exceptional leadership, communication, coaching, and team development skills
- proficiency in Microsoft Office and hotel management systems
- ability to lift up to 50 pounds and perform physical tasks including standing, bending, lifting, reaching, pushing, and pulling throughout the workday
- CPR certification required
- must be available to work a flexible schedule including evenings, weekends, and holidays based on business needs
Job Qualifications
- Minimum of five years of progressive culinary leadership experience preferably in a full-service hotel environment
- previous Executive Chef or Executive Sous Chef experience strongly preferred
- Marriott experience highly preferred
- culinary degree or formal culinary training preferred
- strong knowledge of banquet production, restaurant operations, menu development, and large-scale food production
- proven experience managing food cost, labor cost, purchasing, inventory, and departmental budgets
- comprehensive knowledge of food safety, sanitation, and applicable Federal, State, and local health regulations
- exceptional leadership, communication, coaching, and team development skills
- strong organizational, financial, and problem-solving abilities
- proficiency in Microsoft Office and hotel management systems
- CPR certification required, First Aid certification preferred
Job Duties
- Lead all culinary operations for the hotel, ensuring exceptional quality, consistency, and presentation across all dining outlets and banquet functions
- supervise daily kitchen operations, including food preparation, cooking methods, portion control, plating, and sanitation
- develop innovative seasonal menus, banquet offerings, and special event menus that enhance the guest experience and drive revenue
- maintain the highest standards of food quality, cleanliness, safety, and sanitation in compliance with Marriott, StepStone Hospitality, and local health regulations
- manage food, labor, and operating costs while achieving departmental budgets and profitability goals
- oversee purchasing, inventory control, product specifications, and vendor relationships
- collaborate with hotel leadership to develop culinary strategies that support overall business objectives and guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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