Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $130,000.00
Work Schedule
Standard Hours
Benefits
Competitive executive-level compensation package
Performance-based bonus opportunity
Comprehensive medical benefits
Dental benefits
vision benefits
Generous Paid Time Off Program
Relocation options to Atlanta
Job Description
We are proud to present an exciting opportunity to join an esteemed culinary establishment located in the vibrant heart of Downtown Atlanta, GA. This chef-driven, upscale dining destination is renowned for offering an exceptional gastronomic experience where tradition meets innovation. Rooted in Southern American flavors and Mediterranean culinary techniques, this restaurant is committed to delivering unforgettable dining moments that celebrate cultural richness and culinary excellence. With a focus on seasonal and thoughtfully crafted menus, the restaurant serves as a flagship destination for food enthusiasts seeking quality, creativity, and authenticity in an inviting and refined atmosphere.
The role of Executive Chef is pivotal to the continued success and evolution of this distinguished dining concept. As the Executive Chef, you will lead the entire back-of-house operations, steering all culinary aspects with a vision that honors the restaurant's heritage while fostering innovation. This leadership position calls for an experienced culinary professional who thrives in a dynamic environment, capable of shaping the culinary direction, building and mentoring a high-performing kitchen team, and ensuring consistently outstanding food quality and presentation.
Your responsibilities will include developing and evolving seasonal menus that perfectly blend Southern American and Mediterranean influences, creating recipe standards and plating guides, and overseeing operational procedures to maintain exceptional kitchen performance. You will also be responsible for controlling food and labor costs to maintain profitability without compromising quality. This is a unique opportunity to make a significant impact on a flagship dining experience, leading with passion and culinary creativity.
The Executive Chef position offers a competitive executive-level compensation package, performance-based bonuses paid monthly, and comprehensive medical, dental, and vision benefits. Additionally, there is a generous paid time off program and relocation options to Atlanta, reflecting the company's dedication to supporting its leaders both personally and professionally. This role not only demands culinary expertise but also exceptional organizational, communication, and leadership skills to guide the culinary team toward sustained excellence and innovation.
The role of Executive Chef is pivotal to the continued success and evolution of this distinguished dining concept. As the Executive Chef, you will lead the entire back-of-house operations, steering all culinary aspects with a vision that honors the restaurant's heritage while fostering innovation. This leadership position calls for an experienced culinary professional who thrives in a dynamic environment, capable of shaping the culinary direction, building and mentoring a high-performing kitchen team, and ensuring consistently outstanding food quality and presentation.
Your responsibilities will include developing and evolving seasonal menus that perfectly blend Southern American and Mediterranean influences, creating recipe standards and plating guides, and overseeing operational procedures to maintain exceptional kitchen performance. You will also be responsible for controlling food and labor costs to maintain profitability without compromising quality. This is a unique opportunity to make a significant impact on a flagship dining experience, leading with passion and culinary creativity.
The Executive Chef position offers a competitive executive-level compensation package, performance-based bonuses paid monthly, and comprehensive medical, dental, and vision benefits. Additionally, there is a generous paid time off program and relocation options to Atlanta, reflecting the company's dedication to supporting its leaders both personally and professionally. This role not only demands culinary expertise but also exceptional organizational, communication, and leadership skills to guide the culinary team toward sustained excellence and innovation.
Job Requirements
- 7 plus years of progressive culinary leadership experience
- Strong knowledge of Southern American cuisine and Mediterranean culinary techniques
- Proven success in managing high-volume restaurant operations
- Demonstrated experience with menu development recipe costing and kitchen financial management
- Strong understanding of food cost controls labor management inventory systems and P and L performance
- Experience developing and leading high-performing culinary teams
- Excellent organizational communication and leadership skills
- ServSafe Certification or ability to obtain upon hire
- Restaurant opening experience preferred
Job Qualifications
- 7 plus years of progressive culinary leadership experience
- Strong knowledge of Southern American cuisine and Mediterranean culinary techniques
- Proven success in managing high-volume restaurant operations
- Demonstrated experience with menu development recipe costing and kitchen financial management
- Strong understanding of food cost controls labor management inventory systems and P and L performance
- Experience developing and leading high-performing culinary teams
- Excellent organizational communication and leadership skills
- ServSafe Certification or ability to obtain upon hire
- Restaurant opening experience preferred
Job Duties
- Lead all back-of-house operations ensuring excellence in culinary execution food quality and kitchen performance
- Develop and evolve seasonal menus that blend Southern American and Mediterranean influences
- Create and maintain recipe standards plating guides and operational procedures for sous chefs and culinary team members
- Drive food cost labor cost and overall kitchen profitability while maintaining exceptional quality standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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