Executive Chef

Kimpton Hotel Monaco Pittsburgh is a distinctive boutique hotel located in the historic James H. Reed building, originally constructed in 1903. This charming 248-room property combines old-world architecture with bold, whimsical interiors, embodying Pittsburgh's creative revival and setting a new standard in boutique hospitality. Operated under Marcus Hotels & Resorts, a division of The Marcus Corporation with a rich 60-year legacy of operational and service excellence, the hotel prides itself on a culture that values individuality, personal growth, and meaningful moments. Marcus Hotels & Resorts are known as "People Pleasing People," striving daily to deliver extraordinary experiences to both guests and associates. Kimpton Hotel Monaco Pittsburgh stands out as a dynamic workplace where inclusivity thrives, and passionate hospitality professionals are encouraged to bring their unique personalities and creativity to the team.

The Executive Chef role at Kimpton Hotel Monaco Pittsburgh is a leadership position responsible for guiding all culinary operations including The Commoner restaurant, banquets and catering events, and other on and off-property culinary functions. The Executive Chef plays a vital role in shaping the culinary identity of the hotel by actively engaging in menu creation, staff management, and food quality assurance. This position requires a forward-thinking leader to participate in reinventing The Commoner’s menu concept, ensuring alignment with current food trends, regional preferences, and seasonal variations. The role involves recruiting, training, and supervising chefs, cooks, and kitchen personnel while fostering a respectful and collaborative work environment.

Key responsibilities include managing kitchen labor and food costs, maintaining vendor relationships, ensuring compliance with food safety and health regulations, and supporting other property departments to uphold the high standards expected of the brand. The Executive Chef will also collaborate with marketing and public relations on special events, programming, and budgeting, actively representing the property in the community through media and special events. The position demands strong decision-making abilities, including reviewing client and associate feedback to enhance offerings and drive satisfaction. The role requires commitment to working 50+ hours per week and the physical ability to handle the demands of kitchen work, such as standing for long periods and handling food safely under various conditions.

Compensation for this full-time role ranges from $100,000 to $120,000 or more, reflecting the high level of responsibility and expertise required. The position offers numerous benefits including hotel discounts, paid time off, comprehensive medical, dental, and vision insurance after 30 days, 401(k) with employer match, and career development opportunities within the Marcus Hotels & Resorts portfolio. This role offers a unique opportunity to lead a creative culinary team in a vibrant, historic setting while being part of a respected hotel company dedicated to excellence and employee growth.