Executive Chef

Acts Retirement-Life Communities is a prominent not-for-profit organization that operates a network of resort-style continuing care senior living communities across nine states in the United States. As one of the largest owners, operators, and developers in this sector, Acts is dedicated to delivering an exceptional lifestyle for its residents, including independent living, assisted living, and skilled nursing care. With 28 communities and over 8,500 team members, Acts offers a vibrant environment characterized by a culture of Loving-Kindness, focusing on diversity, inclusion, and professional development. The organization provides various campus conveniences, such as fine and casual dining venues, beauty salons, fitness centers, healthcare services, and extensive activity programs, ensuring the highest quality of resident satisfaction and care.

The Executive Chef position at Acts Retirement-Life Communities is a full-time role that entails overseeing multiple dining venues along with the food production staff. This leadership role is crucial to maintaining culinary excellence by creating innovative recipes, developing menus, managing food and non-food inventory ordering, and ensuring compliance with budgeted financial guidelines. The Executive Chef plays a key part in maintaining exceptional food quality and safety standards in accordance with Federal, State, and local regulations. Additionally, this role involves fostering a highly engaged staff through regular production meetings, coordinating recruitment and retention efforts, and managing employee schedules efficiently. Acts offers a dynamic and supportive work environment with next day pay through their PayActiv benefit, tuition reimbursement, commuter benefits, scholarship awards, professional development programs, and various employee appreciation initiatives. The salary range for this position is $81,689 to $99,985 per year, with starting pay dependent on skills and experience.