Executive Chef

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture company specializing in food and dining management services. The company is renowned for its innovative approach towards food and dining solutions, particularly within senior living and active aging communities. By leveraging state-of-the-art technology, data analytics, and forward-thinking strategies, Restaura crafts tailored dining experiences and business solutions that meet the unique needs of its clients. Their dedication to excellence blends the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary dining experiences. This innovative environment fosters a culture of learners and culture accelerators who thrive on growth and new challenges.

We are currently seeking a results-driven, creative, and operations-focused culinary leader to oversee all kitchen operations within a client facility. This role demands a passionate individual who can deliver exceptional dining experiences while leading a high-performing culinary team. The ideal candidate will collaborate closely with hospitality and culinary leadership to elevate quality, innovation, and guest satisfaction consistently. Responsibilities include developing innovative, well-balanced menus tailored to resident needs, managing inventory and cost controls effectively, and staying abreast of culinary trends to continuously elevate the program. This position requires a leader who can operate effectively in a fast-paced environment and is committed to upholding top-tier food quality, consistency, and safety standards. If you have a dedication to culinary excellence and operational leadership and wish to grow your career within a forward-thinking company setting new standards in senior living dining services, this could be the perfect opportunity for you.