Executive Chef

Oakmont Management Group, headquartered in Irvine, California, is a distinguished leader in the senior living industry, managing a broad portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With operations spanning California, Colorado, Nevada, and Hawaii, OMG is dedicated to delivering outstanding living experiences for seniors across its numerous communities. The company’s mission is rooted in fostering a family-like atmosphere and vibrant community among team members, residents, and residents’ families. This sense of connection, combined with a dedication to excellence and compassionate care, defines OMG’s approach. The team at Oakmont Management Group is carefully selected for their skills, experience, and heartfelt passion for working with the elderly population. Their commitment to joy, laughter, and quality service permeates every community they serve.

We are currently seeking an Executive Chef for our full scratch kitchen operation. This role is pivotal as our chefs are the creative force behind our growth, the heart of our strength, and the critical element to our continued success. The Executive Chef will lead the culinary team in crafting exceptional cuisine with a focus on the freshest, highest quality local ingredients and seasonally curated menus. Our kitchens are state-of-the-art 'Chefs Playgrounds,' equipped with contemporary tools and technology to enable innovation and excellence. The Executive Chef will be a visionary innovator who sets culinary standards rather than follows them, thriving in a fast-paced, dynamic environment that supports growth and rewards achievement. This role demands a food-focused, trend-driven leader who is savvy in customer experience and embraces next-generation kitchen technologies for enhanced solutions.

As an Executive Chef, you will have the opportunity to lead and inspire a team in a collaborative setting, fostering a flexible and contemporary work environment. Success in this role is defined by your ability to manage kitchen operations efficiently, control food and labor costs, develop meaningful relationships with staff and guests, and consistently execute flawless, timely dishes. We are seeking individuals who are not only passionate about hospitality but are driven, competitive, and dedicated to creating exceptional food experiences that align with our commitment to excellence. You will be rewarded with a competitive salary range of $70,000 to $74,000 annually and a comprehensive benefits package designed to support your well-being and professional growth. If you are ready to bring your culinary leadership to a company that values innovation, quality, and community, we want to hear from you.