Executive Chef

The Gables is a premier establishment dedicated to providing exceptional culinary and food service experiences, particularly known for its focus on senior living and healthcare-related dining environments. Located in Fitchburg, this company prides itself on creating an inviting atmosphere where nutrition, taste, and safety converge to meet the unique dietary needs of its clientele. With a commitment to quality and consistency, The Gables emphasizes both the art and science of food preparation, ensuring that every meal served supports the health and satisfaction of its residents.

The opportunity at The Gables is for a Working Chef / Food Service Manager, a role that transcends traditional kitchen management by requiring a hands-on approach to culinary leadership. This position is not merely administrative; it is a dynamic, chef-centric role focused on active participation in daily kitchen operations and direct engagement with food preparation and service. The candidate must excel at balancing the creative and operational aspects of the kitchen, exhibiting culinary skills, leadership, and organizational abilities.

As a Working Chef / Food Service Manager, the individual will play a vital role in maintaining the smooth flow of kitchen activity, supervising a small but dedicated kitchen team, and coordinating seamlessly with approximately 12 front-of-house staff to provide an excellent dining experience. The position requires working primarily during the operational hours of 6:00 AM to 7:00 PM, with no late-night shifts, making it an attractive role for those seeking a stable full-time schedule. The workweek typically spans 40 to 50 hours, including at least one weekend day, with overtime available based on business needs.

The salary range for this full-time, hourly position is $25 to $30 per hour, reflecting the candidate's experience and qualifications, with potential annual earnings approximately between $55,000 and $85,000. This compensation package demonstrates The Gables’ dedication to attracting skilled culinary professionals who are eager to lead, innovate, and maintain high standards of food quality and kitchen efficiency.

In this role, the Working Chef / Food Service Manager will be actively involved in a variety of responsibilities, including preparing meals according to established recipes and standards, managing inventory and supply orders, and leading daily kitchen service while ensuring compliance with food safety and sanitation regulations. Additionally, the chef will assist with menu planning, costing, portion control, and pricing analysis to support financial and operational goals. Maintaining a clean and organized kitchen, training staff, and addressing day-to-day challenges are also integral to the position.

The ideal candidate will be a dependable, professional culinary expert capable of thriving in a fast-paced environment, who enjoys both the practical and leadership aspects of food service management. This role offers a meaningful chance to influence the dining experience positively, support team members, and uphold the high standards of an established and respected organization in Fitchburg.

Why Join The Gables? - Enjoy a chef-focused leadership role that is truly hands-on, not just managerial. - Benefit from a predictable schedule with service hours from morning until early evening and no late nights. - Engage with a small, supportive kitchen team and a full front-of-house staff that facilitate smooth operations. - Participate actively in menu development, inventory control, and cost management to shape the culinary offerings. - Work in a stable, full-time position with competitive hourly pay and overtime opportunities. - Be part of a community that prioritizes nutrition, food safety, and quality, especially tailored to senior care environments.

This is an exceptional career opportunity for culinary professionals passionate about leading with skill and integrity, ensuring a consistent, high-quality dining experience every day at The Gables.