Executive Chef

Topgolf Entertainment Group is a global sports and entertainment community that offers a unique and engaging experience combining golf, games, music, and food. The company is known for its vibrant atmosphere that attracts guests from all walks of life, delivering unmatched entertainment and hospitality. With locations worldwide, Topgolf continually innovates its approach to social entertainment, blending technology with a community-focused environment to create memorable experiences for its guests. This dynamic company fosters a culture based on its core values of Fun, One Team, Excellence, Edgy Spirit, and Caring, committed to delivering exceptional service and culinary excellence within its venues. Topgolf is an equal opportunity employer dedicated to maintaining an inclusive and respectful workplace where diversity thrives.

The Executive Culinary Manager role at the Edison, New Jersey location is a pivotal leadership position responsible for ensuring guests enjoy best-in-class meals and culinary experiences. The successful candidate will lead the kitchen team by supervising all culinary operations within the venue. This includes overseeing the preparation and presentation of food, managing schedules, controlling inventory, and ensuring compliance with food safety and sanitation standards. The Executive Culinary Manager must demonstrate strong culinary management skills alongside exceptional leadership abilities to foster a motivated, skilled, and engaged culinary team. This professional is responsible for coaching and developing team members, optimizing labor and food costs, standardizing recipes to maintain quality and consistency, and spearheading the culinary innovation of menus, especially for special events. Additionally, this role requires close collaboration with upper management, corporate, and vendors to meet business goals and uphold the brand’s outstanding reputation.

The position requires the ability to adapt in a fast-paced environment while maintaining high standards of kitchen operations. The Executive Culinary Manager will be expected to work hands-on with their team, delegating responsibilities efficiently and demonstrating Topgolf's core values in all aspects of their work. Possessing a deep understanding of cost management, safety protocols, and culinary trends are essential to this role. The annual salary range for this full-time position is approximately $64,500 to $88,100 USD, reflecting the importance and scope of responsibilities intrinsic to this role. Working at Topgolf also offers numerous benefits including half-price food, free play, health, dental, and vision insurance, a 401(k) match, access to a free mental well-being platform, among others, ensuring a supportive environment for the team members. This role also requires the physical capability to stand, walk for extended periods, lift up to 50 pounds, and work under high-temperature conditions, reflecting the demanding nature of culinary operations. Overall, the Executive Culinary Manager role at Topgolf is designed for a seasoned culinary professional ready to advance their career within a thriving entertainment company while leading a passionate team to culinary excellence.