Executive Chef

Flower Child is a vibrant and innovative restaurant brand under Fox Restaurant Concepts, a renowned hospitality group founded in 1998. Fox Restaurant Concepts is celebrated for its creative and evolving portfolio of dining experiences, and Flower Child is an essential part of this legacy with a strong focus on health-conscious, plant-forward cuisine. The restaurant's menu prioritizes vegetables, grains, fruits, and wholesome proteins, promoting real food that nurtures both the body and soul. Flower Child prides itself on creating an atmosphere where happiness and exceptional service are paramount, making it an ideal workplace for individuals passionate about nutritious eating and creating joyful customer experiences. The brand is well-known for its commitment to quality and sustainability, blending fresh ingredients with innovative culinary techniques to deliver vibrant, flavorful dishes that cater to a diverse clientele. Additionally, Flower Child supports its employees with comprehensive benefits and opportunities that promote work-life balance and professional development.

The Executive Chef role at Flower Child represents a critical leadership position responsible for maintaining the high standards that define the brand. This role requires an experienced culinary professional with a minimum of five years’ experience in high-volume restaurant management. The Executive Chef will oversee daily kitchen and restaurant operations, ensuring the smooth execution of food preparation, quality control, and sanitation standards. This leadership position demands a strong understanding of business operations, financial management, and team development to drive continuous improvement and operational excellence. The Executive Chef will manage scheduling, staffing, and shift execution to create exceptional dining experiences that consistently exceed guest expectations. The role also involves coaching and developing the restaurant team to enhance performance and foster a collaborative, positive work environment.

Located within a company that emphasizes employee well-being, the Executive Chef at Flower Child benefits from a highly competitive salary range of $74,000 to $80,000 annually, plus a 20% bonus opportunity. In addition to financial incentives, the company provides comprehensive relocation assistance for qualified candidates, helping to ease transitions into this dynamic team. Employees at Flower Child also enjoy a suite of benefits that include medical, dental, and vision coverage effective within 30 days of employment, a retirement savings program with company match, tuition reimbursement, and paid time off. The company promotes wellness through gym, fitness studio, and nutrition discounts via Gympass, plus a 50% dining discount at all Fox Restaurant Concept locations, including The Cheesecake Factory and North Italia.

Flower Child is committed to diversity, equity, and inclusion, proudly operating as an Equal Opportunity Employer. The company requires proof of eligibility to work in the United States and strives to maintain a work environment that supports collaboration, respect, and equal opportunity for all employees. If you are an experienced executive chef with a passion for nutritious food and leadership, this position offers a compelling opportunity to join a respected restaurant group known for its innovative approach and dedication to quality and sustainability.