Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401k retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is an iconic American steakhouse that has been setting the standard for premier dining experiences since its founding in 1965. Renowned for its commitment to exceptional quality, signature sizzling steaks, and an inviting atmosphere, Ruth's Chris offers guests a dining experience that combines classic and contemporary elements. With a strong emphasis on delivering superior food and service, the restaurant continues to thrive and expand, maintaining its reputation as a leader in the hospitality industry. Ruth's Chris is also distinguished by its empowering workplace culture, focusing on employee growth, teamwork, and leadership development. The company fosters an inclusive and dynamic environment that supports the career advancement of its team members, providing robust training programs and benefits designed to enhance work-life balance and professional success.
The Executive Chef role at Ruth's Chris Steak House is a pivotal position responsible for the comprehensive management of the culinary team and kitchen operations. This leadership role requires a dedicated professional who excels in food quality oversight, kitchen safety, cost control, and staff supervision. The Executive Chef plays a crucial part in ensuring the highest standards for food preparation, safety, sanitation, and presentation are met consistently. This position demands a proactive approach to recruiting, training, and mentoring the back-of-house team to drive culinary excellence and operational efficiency. The Executive Chef also manages inventory purchasing aligned with sales forecasts, maintains compliance with hygiene regulations, and supports event planning efforts to enhance the overall dining experience. Success in this role is defined not only by operational metrics such as profitability and productivity but also by fostering a positive, collaborative work environment where team members thrive and guest satisfaction reaches new heights.
This position offers a variable pay structure depending on location, reflective of regional market standards. Ruth's Chris Steak House provides competitive compensation packages along with comprehensive benefits aimed at supporting employees' health, financial security, and professional growth. Benefits include health, dental, and vision insurance, a management incentive performance plan to reward leadership contributions, a 401(k) retirement plan with company match, generous paid time off to maintain work-life balance, training programs for leadership development, and dining discounts that allow team members to enjoy the restaurant's celebrated cuisine. Joining Ruth's Chris as an Executive Chef will place you at the heart of a respected hospitality brand dedicated to quality, innovation, and the well-being of its people, offering a platform for meaningful career growth and a rewarding work experience.
The Executive Chef role at Ruth's Chris Steak House is a pivotal position responsible for the comprehensive management of the culinary team and kitchen operations. This leadership role requires a dedicated professional who excels in food quality oversight, kitchen safety, cost control, and staff supervision. The Executive Chef plays a crucial part in ensuring the highest standards for food preparation, safety, sanitation, and presentation are met consistently. This position demands a proactive approach to recruiting, training, and mentoring the back-of-house team to drive culinary excellence and operational efficiency. The Executive Chef also manages inventory purchasing aligned with sales forecasts, maintains compliance with hygiene regulations, and supports event planning efforts to enhance the overall dining experience. Success in this role is defined not only by operational metrics such as profitability and productivity but also by fostering a positive, collaborative work environment where team members thrive and guest satisfaction reaches new heights.
This position offers a variable pay structure depending on location, reflective of regional market standards. Ruth's Chris Steak House provides competitive compensation packages along with comprehensive benefits aimed at supporting employees' health, financial security, and professional growth. Benefits include health, dental, and vision insurance, a management incentive performance plan to reward leadership contributions, a 401(k) retirement plan with company match, generous paid time off to maintain work-life balance, training programs for leadership development, and dining discounts that allow team members to enjoy the restaurant's celebrated cuisine. Joining Ruth's Chris as an Executive Chef will place you at the heart of a respected hospitality brand dedicated to quality, innovation, and the well-being of its people, offering a platform for meaningful career growth and a rewarding work experience.
Job Requirements
- Formal business education or restaurant management degree is a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with ability to resolve conflict and provide mentorship
- Effective organization and time management skills
- Successful completion of corporate training program
Job Qualifications
- Formal business education or a restaurant management degree is a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Effective organization and time management skills
- Successful completion of corporate training program
Job Duties
- Proactively recruit, hire and provide initial training as well as ongoing training for all back-of-house personnel
- Perform line checks to ensure proper quality and quantity of food
- Inspect orders upon arrival to ensure completeness and quality
- Inspect all aspects of kitchen operations and storage to ensure compliance with high standards of excellence, safety, and sanitation
- Manage financial results of the kitchen to drive restaurant profitability
- Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
- Demonstrate proficiency in all cooking positions and skills
- Ensure proper scheduling and staffing of team to maintain efficiency, productivity, and profitability
- Actively source talent to build a winning team
- Maintain flexibility to work evenings, holidays, and weekends
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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