Executive Chef

American Dining Creations, a division of American Food & Vending, stands as one of the largest privately held hospitality service partners in the United States. Renowned for its dedication to offering customized and innovative dining solutions, the company specializes in corporate and education dining across a nationwide network. With over 2,000 employees serving hundreds of thousands of customers daily, American Dining Creations combines the strength of a national program with the flexibility and innovation of an industry leader. Their comprehensive services include full café dining under their Fresh Difference culinary philosophy, mobile ordering, catering, events, and the grab-and-go program called My Fresh Market. Committed to superior culinary offerings and outstanding management practices, the company delivers customized programs tailored to meet the unique needs of each client. American Dining Creations is proud to provide 24/7 support, ensuring the highest operational standards and memorable dining experiences for students, guests, and faculty alike.

The Executive Chef role at American Dining Creations is a pivotal leadership position responsible for cultivating all culinary programs at a specific account location in Columbia, South Carolina. The Executive Chef collaborates closely with the General Manager to support all culinary programs and staff, ensuring both client and customer satisfaction. This position requires directing daily dining services and catering events, developing innovative recipes, food preparation guidelines, and flavor pairings while adhering to culinary best practices. Staying current on industry trends and monitoring inventory and purchasing are essential components of the role, with detailed reporting provided to both the General Manager and District Manager.

Hiring and supervising kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and kitchen utility workers, falls under the Executive Chef's responsibilities. Compliance with company standards, as well as state and federal safety regulations, is imperative. The role may also extend to assisting with special corporate events, projects, and new account openings. The position commands a leadership approach with strong communication skills to motivate and direct culinary teams effectively. Proficiency in various software programs such as Microsoft Office and CATERTRAX, along with knowledge of food handling regulations, is vital to successfully meet the demands of this role. This opportunity offers a dynamic environment for experienced culinary professionals seeking to leverage their skills in a challenging and rewarding culinary leadership role. Compensation varies by location, and the company provides numerous benefits, including weekly pay and 401K with company match, highlighting their commitment to employee wellbeing and professional growth.