Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
Health Insurance
Vision Insurance
Job Description
Oak Manor Senior Living Community is a distinguished and well-established provider of assisted living, independent living, and skilled nursing care. With a history spanning over 50 years, this privately owned senior living community is nestled on an expansive 17-acre campus in Largo. Dedicated to delivering personalized and compassionate care to its residents, Oak Manor fosters a family-like atmosphere that promotes long-term staff retention and strong community ties. The community offers a comprehensive range of living options including a 148-bed skilled nursing and long-term care center, making it a leading facility in senior care services. Their commitment to quality care is reflected not only in their healthcare services but also in the supportive and engaging environment they create for residents and staff alike. Oak Manor has a reputation for excellence and consistency, driven by its values of respect, dignity, and kindness towards the elderly population it serves.
The role of Executive Chef at Oak Manor Senior Living Community is a critical position focused on providing exceptional culinary experiences to the residents while managing the culinary operations efficiently. This position requires a dynamic and passionate culinary leader who will oversee all aspects of food preparation, kitchen management, and menu planning. The Executive Chef will lead a team responsible for creating nutritious, appealing, and safe meals that meet the needs of a diverse senior population, including those requiring therapeutic diets such as diabetic, cardiac, or texture-modified meals. The role demands strong leadership capabilities to recruit, train, and manage kitchen staff, ensuring a well-organized, compliant, and cooperative kitchen environment. The Executive Chef will actively engage with residents and dining committees to continuously refine menus and dining experiences, fostering a sense of community and satisfaction. Additionally, the position involves maintaining strict adherence to health and safety standards, including compliance with AHCA, Joint Commission, HACCP protocols, and ServSafe guidelines. The Executive Chef will also be responsible for managing the food and supply budget, controlling waste, and optimizing procurement processes to balance quality and financial efficiency. This leadership role offers a salary range of $55,000 to $75,000 annually and is integral to enhancing the quality of life for residents by providing respectful, dignified, and memorable dining services in a vibrant senior living community environment. This is an in-person role based at the Largo campus, supporting the community’s commitment to excellence and heartfelt service.
The role of Executive Chef at Oak Manor Senior Living Community is a critical position focused on providing exceptional culinary experiences to the residents while managing the culinary operations efficiently. This position requires a dynamic and passionate culinary leader who will oversee all aspects of food preparation, kitchen management, and menu planning. The Executive Chef will lead a team responsible for creating nutritious, appealing, and safe meals that meet the needs of a diverse senior population, including those requiring therapeutic diets such as diabetic, cardiac, or texture-modified meals. The role demands strong leadership capabilities to recruit, train, and manage kitchen staff, ensuring a well-organized, compliant, and cooperative kitchen environment. The Executive Chef will actively engage with residents and dining committees to continuously refine menus and dining experiences, fostering a sense of community and satisfaction. Additionally, the position involves maintaining strict adherence to health and safety standards, including compliance with AHCA, Joint Commission, HACCP protocols, and ServSafe guidelines. The Executive Chef will also be responsible for managing the food and supply budget, controlling waste, and optimizing procurement processes to balance quality and financial efficiency. This leadership role offers a salary range of $55,000 to $75,000 annually and is integral to enhancing the quality of life for residents by providing respectful, dignified, and memorable dining services in a vibrant senior living community environment. This is an in-person role based at the Largo campus, supporting the community’s commitment to excellence and heartfelt service.
Job Requirements
- Culinary degree or equivalent professional experience
- ServSafe Manager Certification or ability to obtain
- 3+ years of culinary management experience
- Experience with therapeutic diets preferred
- Strong leadership skills
- Excellent menu development abilities
- Ability to manage budgets and inventory
- Available to work in person at the Largo location
Job Qualifications
- Culinary degree or equivalent professional experience
- ServSafe Manager Certification or ability to obtain
- Additional certifications in food safety or nutrition preferred
- 3+ years of culinary management experience, preferably in senior living, healthcare, hospitality, or high-volume food service
- Experience working with therapeutic diets such as diabetic, cardiac, texture-modified is highly preferred
- Strong leadership and communication skills
- Excellent cooking, menu development, and organizational abilities
- Ability to work within inventory and vendor relationships
- Compassionate approach to serving older adults
Job Duties
- Develop menu specials, holiday meals, and special events
- Oversee food preparation to ensure high quality, taste, and presentation
- Direct daily kitchen operations including food production, meal service, sanitation, and safety
- Maintain compliance with health department regulations, AHCA, Joint Commission, and company policies
- Implement and enforce HACCP protocols and ServSafe practices
- Recruit, train, supervise, and schedule culinary staff including cooks, prep staff, and dishwashers
- Provide ongoing coaching, performance management, and professional development
- Foster a positive, team-oriented work environment
- Manage food and supply budget in alignment with financial targets
- Monitor waste control and portion standards
- Interact with residents to receive feedback and make menu adjustments as needed
- Attend resident council or dining committee meetings
- Ensure a pleasant dining experience that promotes dignity and hospitality
- Uphold local, state, and federal regulations for food service
- Conduct regular kitchen inspections to ensure cleanliness and equipment functionality
- Maintain required documentation for audits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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